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Department of Health and must adhere to state regulations for food trucks as provided in Food Code Chapter 4626.1860, Mobile Food Establishments; Seasonal Temporary Food Stands; Seasonal Permanent Food Stands (B) City fire inspection required. Except as otherwise provided by this chapter, no person shall operate a mobile food unit without first obtaining an inspection of the mobile food unit by City of St. Anthony Fire Chief or designee. The City may accept evidence of a recent, comparable inspection of the mobile food unit from a list of other municipalities maintained by the Fire Chief in lieu of a City of St. Anthony fire inspection, at the sole discretion of the Fire Chief. § 114.104 OPERATIONS. (A) Holders of conditional use or special event permits. Where outdoor sales are permitted under a conditional use or special event permit approved by the City Council, this chapter shall apply only to the extent that such provisions have been included, reviewed, and approved as a part of the conditional use or special event permit. Nothing herein shall limit the authority of the City Council to impose other reasonable conditions where they are deemed by the city to be appropriate to promote the public health, safety, and welfare of the community. (B) Private events. In addition to Special Events as allowed in Subp. (A) of this section, Mobile Food Units may be contracted by a property owner for a private event where food and/or beverage is provided to guests of the Private Event under a catering arrangement, and is otherwise not separately sold to guests nor to any other member of the public. In such cases, the Mobile Food Unit may park on the public street directly adjacent to the property of the contracting party for a period of no more than twelve (12) hours, for no more than one day. § 114.105 ADDITIONAL CONDITIONS. All those operating mobile food units are required to comply with the additional following standards and conditions. (A) Location. A mobile food unit may only operate in accordance with the following. (1) Mobile food units are permitted in private commercial, industrial, public/institutional parking lots and on private residential property, with the written consent of the private property owner, for a "one-time" event. When operations occur on private residential property, mobile food unit sales may only be for catering purposes (such as a private graduation party or wedding) and not open for sales to the general public. (2) Mobile food units must be located a minimum of five feet from front, side and rear property lines. No Mobile food unit shall be located in such a way as to