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57 <br />CIIAPTER 10. ALCOHOLIC BEVERAGES <br />Section 1000 - REGULATIONS <br />1000.01 Definitions. Unless the context otherwise clearly indicates, the following terms <br />shall have the stated meanings: <br />Background Check The process of investigating official and/or commercial records <br />regarding an individual for employment or licensure purposes. It is traditionally done by <br />the police and information usually includes the following past employment credit <br />worthiness, and criminal history. <br />Bar. A counter or similar kind of place or structure at which wine or liquor is served. <br />Bureau of Criminal Apprehension (BCA) A State investigative agency that provides <br />investigative assistance to local law enforcement agencies <br />Commissioner. The State Commissioner of Public Safety. <br />Food Establishment. Any establishment providing for table service or self service of <br />food or beverages. <br />Hotel. An establishment where food and lodging are regularly furnished to transients and <br />which has a dining room serving the general public at tables and having facilities for <br />seating at least 30 guests at one time, and at least 50 guest rooms. <br />Intoxicating Liquor. Ethyl, alcohol, and distilled, fermented, spirituous, vinous and malt <br />beverages containing in excess of 3.2 percent of alcohol by weight. <br />Intoxicating Malt Liquor. Any beer, ale or other beverage made from malt by <br />fermentation and containing more than 3.2 percent of alcohol by weight. <br />License. A license granted pursuant to this Section. <br />Licensed Premises. The area shown in the license application as the place where wine or <br />liquor will be served or consumed. <br />Liquor. 3.2 percent malt liquor, intoxicating liquor, and intoxicating malt liquor. <br />Meal. Entrees and sandwiches offered on a restaurant menu. <br />Off -Sale. Retail sale in the original package for consumption away from the premises <br />only. <br />10-1 <br />