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M <br />any police officer or other designated officer or employee of the City at any time <br />there are persons within the licensed premises. <br />Subd. 7 Hours of Sale. The hours and days of sale shall be as set forth in M.S. <br />340A.504, except that: <br />A. Establishments holding a Wine License or an On -Sale Intoxicating <br />Liquor License under this Section may not sell liquor or wine between <br />1:00 a.m. and 8:00 a.m. on the days of Monday through Saturday and after <br />1:00 a.m. on Sundays, except as provided by paragraph B. <br />B. Establishments holding a Wine License under this Section or <br />establishments holding both an On -Sale Intoxicating Liquor License and a <br />Sunday On -Sale License under this Section may sell intoxicating liquor or <br />wine in conjunction with the sale of food between the hours of 10:00 a.m. <br />Sundays and 1:00 a.m. on Mondays, provided that the licensee is in <br />conformance with the Minnesota Clean Air Act. <br />Subd. 8 Hours of Consumption. No liquor or wine shall be consumed by any <br />person on, in or about a licensed premises more than 30 minutes following the <br />time established by this Subsection for cessation of the sale of wine or liquor. <br />Subd. 9 No Liquor or Wine in Non -Licensed Food Establishments. Except as <br />permitted by a license issued pursuant to this Section, no person shall take or <br />carry any wine or liquor into any food establishment. <br />Subd. 10 Mixing or Sale for Mixing Prohibited. Except as permitted by a <br />license issued pursuant to this Section, no person shall mix with liquor or wine or <br />sell for the purpose of mixing with liquor or wine, any soft drink, other liquor or <br />beverage in any food establishment. <br />Subd. 11 Illegal to Permit Mixing. Except as permitted by a license issued <br />pursuant to this Section, no person shall consume, or permit the consumption, <br />mixing or spiking of any beverage by adding to the same any liquor, in any <br />building or place operated as a food establishment. The fact that any person in any <br />food establishment, sold any liquid or beverage to a person who thereupon and <br />therein added to such liquid or beverage any liquor or wine shall be prima facie <br />evidence that such liquid or beverage was sold by such person for the purpose of <br />adding liquor or wine and shall be prima facie evidence that such person and the <br />person's employer permitted the mixing or spiking of such liquid by adding wine <br />or liquor. <br />Subd. 12 Bottle Clubs Prohibited. Except as permitted by a license issued <br />pursuant to this Section, establishments or clubs that directly or indirectly allow <br />10-10 <br />