Laserfiche WebLink
97 <br />and workshops, hobby and recreation areas in parts of the structure below ground level <br />or in attics. <br />Subd. 12. Heated Water. Water heated to a temperature of not less than 120 degrees <br />Fahrenheit, or such lesser temperature required by government authority, measured at <br />faucet outlet. <br />Subd. 13. Kitchen. A space which contains a sink with counter working space, adequate <br />space for installing cooking and refrigeration equipment, and adequate space for the <br />storage of cooking utensils. <br />Subd. 14. Occupant. Any person (including owner or operator) living, sleeping, cooking <br />and eating in a dwelling unit or living and sleeping in a rooming unit. <br />Subd. 15. Operator. The owner or agent who has charge, care, control, or management <br />of a building, or part thereof, in which dwelling units or rooming units are let. <br />Subd. 16. Owner. Any person who owns a dwelling. Any person representing an owner <br />must comply with the provisions of this Section 1336 to the same extent as the owner. <br />Subd. 17. Permissible Occupancv. The maximum number of persons permitted to reside <br />in a dwelling unit or rooming unit. <br />Subd. 18. Person. An individual, firm, partnership, association, corporation orjoint <br />venture or organization of any kind. <br />Subd. 19. Premises. A parcel of land which includes a dwelling. <br />Subd. 20. Recyclables. Materials which may be recycled or reused through recycling <br />processes, Including metal beverage containers, glass, newsprint, plastic bottles with <br />necks, corrugated cardboard, magazines, catalogs, phone books and any other materials <br />designated as recyclables by Council resolution. <br />Subd. 21. Re use. All putrescible and non putrescible waste solids including garbage <br />and rubbish. <br />Subd. 22, Rental Unit. A dwelling or dwelling unit let for rent or lease. <br />Subd. 23. Repair. To restore to a sound and acceptable state of operation, serviceability <br />or appearance. <br />Subd. 24. Rodent Harborage. Any place where rodents can live, nest or seek shelter. <br />Subd. 25. Rooming Unit. Any room or group of rooms forming a single habitable unit <br />used or intended to be used for living and sleeping, but not for cooking and eating <br />purposes. <br />Subd. 26. Safety. The condition of being reasonably free from danger and hazards which <br />may cause accidents or disease. <br />