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Subd. 13. Kitchen. A space which contains a sink with counter working space, adequate <br />space for installing cooking and refrigeration equipment, and adequate space for the <br />storage of cooking utensils. <br />Subd. 14. Occupant. Any person (including owner or operator) living, sleeping, cooking <br />and eating in a dwelling unit or living and sleeping in a rooming unit. <br />Subd. 15. Operator. The owner or agent who has charge, care, control, or management <br />of a building, or part thereof, in which dwelling units or rooming units are let. <br />Subd. 16. Owner. Any person who owns a dwelling. Any person representing an owner <br />must comply with the provisions of this Section 1336 to the same extent as the owner. <br />Subd. 17. Permissible Occupancy. The maximum number of persons permitted to reside <br />in a dwelling unit or rooming unit. <br />Subd. '18. Person. An individual, firm, partnership, association, corporation or joint <br />venture or organization of any kind. <br />Subd. 19. Premises. A parcel of land which includes a dwelling. <br />Subd. 20. Rgeyclables. Materials which may be recycled or reused through recycling <br />processes, Including metal beverage containers, glass, newsprint, plastic bottles with <br />necks, corrugated cardboard, magazines, catalogs, phone books and any other materials <br />designated as reeyclables by Council resolution. <br />Subd. 21. Rcfiuse. All putrescible and non-putrescible waste solids including garbage <br />and rubbish. <br />Subd. 22. Rental Unit. A dwelling or dwelling unit let for rent or lease.- in exchange for <br />monetary payment or which is occupied by someone other than the owner for a period <br />longer than (six) months. <br />Subd. 23. Repair. To restore to a sound and acceptable state of operation, serviceability <br />or appearance. <br />Subd. 24. Rodent Harborage. Any place where rodents can live, nest or seek shelter. <br />Subd. 25. Rooming Unit. Any room or group of rooms forming a single habitable unit <br />used or intended to be used for living and sleeping, but not for cooking and eating <br />purposes. <br />Subd. 26. Safety. The condition of being reasonably free from danger and hazards which <br />may cause accidents or disease. <br />Subd. 27. Supplied. Paid, furnished or provided by, or under the control of, an owner or <br />operator. <br />