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�,�a=, <br />� x <br />SS3Hd HV39 3 <br />dL afied , <br />W ­ps HWPr Ue <br />Of anew pinom iTils lT `aspy� <br />Ur no .,o_ . <br />continued from page 1 A <br />Anderson, who co -owns <br />the business with his mom, <br />Cathy, said that he has hired <br />Lampert Architects of Ham <br />Lake to help him design a <br />French-themed decor inside <br />and outside of the building <br />to commemorate Hugo's <br />heritage. The new design <br />will also incorporate histor- <br />ical artifacts from Hugo, <br />including City Council <br />records that were left inside <br />Carpenter's when council <br />meetings were held there <br />from the 1890s to the 1930s. <br />Some structural elements <br />of the current building will <br />also be used in the rebuild- <br />ing, including the original <br />nickel tin ceiling and some <br />old -growth timber beams. It <br />will seat about 350 people <br />inside, employ about 40 peo- <br />ple, and maintain restau- <br />rant and lounge areas that <br />are divided from each other. <br />A walking trail to be <br />established around the lake <br />will be accessible to the <br />public, he said, and, as <br />weather allows, diners will <br />be allowed to sit on the deck <br />and watch the resident <br />trumpeter swans and other <br />water fowl. <br />Anderson said some cus- <br />tomers are concerned about <br />the plans to knock down the <br />historical building, but it <br />would be cost -prohibitive to <br />Mol e ao ,-• ^tom �� <br />3 <br />renovate further. <br />"Structurally, this is a <br />building that has just <br />served its purpose," he said. <br />"The entire structure, other <br />than some back storage and <br />the kitchen, is original and <br />it really hasn't changed <br />much. The cost of mainte- <br />nance, heating, air condi- <br />tioning, and I don't know <br />how many generations of <br />changes to meet plumbing <br />and electric codes ... it's just <br />constantly something." <br />It's ironic that the build- <br />ing is still standing, he said, <br />as it's withstood a lightning <br />strike and more than one <br />fire through the years. <br />He said some of the menu <br />will remain the same at the <br />new site, but a greater vari- <br />ety of offerings will be <br />added. <br />Anderson, who lives in <br />Forest Lake, is a lifelong <br />resident of the area. He and <br />Cathy are hands-on restau- <br />rant managers and both <br />work at Carpenter's full <br />time. <br />"I think I've always been <br />on board," he said. "I start- <br />ed out by washing dishes, <br />and I've had an education <br />and other occupations — I <br />was a computer program- <br />mer in the 1980s — but I've <br />always came in and helped <br />out. I never got too far." <br />mar•^ 1JUI <br />g <br />_nU 010U. <br />ur <br />al s: <br />by Jeffrey Ayer 'uan; <br />a <br />Contributing Writer luzal, <br />HUGO - CitytalIt <br />Director Ron Otky qst_ <br />resistance at the Sel ti;. <br />City Council meetingald <br />sented Hugo's 2008 pi e 4. <br />tax levy at $5.19 m4IS <br />from 2007's prelimtnoc <br />levy of $4.75 million. Mel <br />He said new cons <br />yet again paving t�aa. <br />Hugo's increased <br />market value — it'd u <br />$1.57 billion, nearly $16, <br />more than the 200 < valea� <br />creating greater ovta <br />capacity. The levy is "Q L <br />cover seven major cor. <br />that make up the ove <br />including general ois <br />debt services, tax ab� <br />capital equipment, store <br />utilities, park impra <br />and capital improvemel <br />Otkin pointed to a t- <br />urban tax rate trend tl <br />declined every year in <br />five years." The 2008 to <br />estimated at 35, a 0.5 <br />decrease from 2007's rats <br />With no members <br />public commenting, an <br />few concerns from mere <br />this stage in the fiscal P <br />the council unanir <br />approved the 2008 pre <br />levy and scheduled a 1 <br />workshop for 8:30 a.m. on <br />