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<br /> Maid-Rite Direr
<br /> Quick Service Restaurants
<br /> Single Franchise Unit Fact Sheet Dine'
<br /> Contact: Mrs. Tania M. Burt, Executive Vice President, Maid-Rite Corporation - tburt@maid-rite.com
<br /> 295186 1h Street, Des Moines, IA 50322 - 515-276-5448 - Fax: 515-276-5449 - www.maid-rite.com
<br /> Total Single Unit Cost: $250,000 to $300,000 Year Started: 1926
<br /> Liquid Capital: $75,000 to $100,000 Company Units: 3
<br /> Net Worth: $250,000 Franchise Units: 80
<br /> Working Capital: $25,000 to$35,000 Printed Earnings Claim: No
<br /> Franchise Fee: $35,000 single unit Passive Ownership: Yes
<br /> Minimum Market Size: 3,000 population for a single States Available: currently offering franchises in:ALABAMA,
<br /> unit franchise restaurant ARIZONA,ARKANSAS,COLORADO,DISTRICT OF COLUMBIA,
<br /> FLORIDA,GEORGIA,IDAHO,IOWA,ILLINOIS,INDIANA,
<br /> Restaurant Floor Plan Designs for: KANSAS,KENTUCKY,LOUISIANA,MICHIGAN,MINNESOTA,
<br /> Retail Strip Centers, End Cap and In Line Units, Free MISSISSIPPI,MISSOURI,MONTANA,NEBRASKA,NEVADA,
<br /> NEW MEXICO,NORTH CAROLINA,OHIO,OKLAHOMA,
<br /> Standing Buildings, Convenience Stores, Mall Food SOUTH CAROLINA,TENNESSEE,TEXAS,UTAH,WISCONSIN,
<br /> Courts,Truck Stops and Travel Plazas AND WYOMING
<br /> Average #of employees: 8 to 12 Franchisee Training Provided: Yes
<br /> About Us:
<br /> Maid-Rite has been serving Customers for over 84 years!
<br /> • Is one of America's first quick service casual dining franchise, opening in 1926
<br /> • Serves its popular specially fresh ground beef loose meat sandwiches served on a fresh steamed bun to
<br /> the satisfaction of millions of loyal customers
<br /> • Attractive diner style decor
<br /> • Philosophy of doing whatever it takes for our customer's
<br /> satisfaction '
<br /> • Great tasting made to order food at affordable prices
<br /> • Friendly environment of hometown hospitality a
<br /> + Named by Restaurant Magazine as one of the fastest growing
<br /> restaurant chains in America ,
<br /> Key Business Features:
<br /> • Affordable turnkey franchise with all in costs that includes the franchisee fee,
<br /> working capital, equipment & furniture and leasehold improvements is between $250,000 to $300,000
<br /> • Average Unit revenue between $450,000 and $1.2 Million
<br /> • Floor plan designs prepared by Maid-Rite Corporation included in the franchise fee
<br /> • Open and operational within 60 to 150 days After signing the Franchise Agreement
<br /> • 84 years of proven track record
<br /> • Dine In, Carry Out, Drive Up, Catering Services Available in each franchise restaurant
<br /> • Maid-Rite is an approved SBA franchise and is listed on the SBA registry
<br /> • Maid-Rite provides franchisee training available through Maid-Rite University and from on site trainers
<br /> who help open and train the staff at the new franchisee locations
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