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Effective April 28, 2015 Chapter Four Subsurface Sewage Treatment System Regulations <br />Dwelling Units <br />(also see outdoor recreation) <br />Unit <br />Design Flow <br />(gallons/day/unit) <br />Hotel or luxury hotel <br />Guest <br />55 <br />Square Foot <br />0.28 <br />Motel <br />Guest <br />38 <br />Square Foot <br />0.33 <br />Rooming House <br />Resident <br />45 <br />Add for each non-resident meal <br />3.3 <br />Daycare (no meals) <br />Child <br />19 <br />Daycare (with meals) <br />Child <br />23 <br />Dormitory <br />Person <br />43 <br />Labor Camp <br />Person <br />18 <br />Labor Camp, semi permanent <br />Person <br />50 <br />Commercial/Industrial <br />Unit <br />Design Flow <br />(gallons/day/unit) <br />Retail Store <br />Square Foot <br />0.13 <br />Customer <br />3.8 <br />Toilet <br />590 <br />Shopping Center <br />Employee <br />11.5 <br />Square Foot <br />0.15 <br />Parking Space <br />2.5 <br />Office <br />Employees/8-Hour Shift <br />18 <br />Square Foot <br />0.18 <br />Medical Office* <br />Square Foot <br />1.1 <br />Practitioner <br />275 <br />Patient <br />8 <br />Industrial Building <br />Employees/8-Hour Shift <br />17.5 <br />Employees/8-Hour Shift with Showers <br />25 <br />Laundromat <br />Machine <br />635 <br />Load <br />52.5 <br />Square Foot <br />2.6 <br />Barber Shop <br />Chair <br />68 <br />Beauty Salon <br />Station <br />285 <br />Flea Market <br />Nonfood vendor/space <br />15 <br />Limited food vender/space <br />25 <br />With food vendor/space <br />50 <br />Eating and Drinking <br />Establishments <br />Unit <br />Design Flow <br />(gallons/day/unit) <br />Restaurant (does not include bar or <br />lounge) <br />Meal without alcoholic drinks <br />3.5 <br />Meal with alcoholic drinks (open 16 hours or <br />less) <br />8 <br />Seat (open 16 hours or less) <br />30 <br />Seat (open more than 16 hours) <br />50 <br />Seat (open 16 hours or less, single service <br />articles <br />20 <br />Seat (open more than 16 hours, single service <br />articles) <br />35 <br />Restaurant — short order <br />Customer <br />7 <br />Restaurant drive-in <br />Car Space <br />30 <br />Eating and Drinking <br />Unit <br />Design Flow <br />44 Washington County Development Code <br />