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Agenda Number DA CITY OF HUGO COMMUNITY DEVELOPMENT DEPARTMENT PLANNING AND ZONING APPLICATION STAFF REPORT TO: Hugo Planning Commission FROM: Rachel Juba, Community Development Director SUBJECT: Tony Harmening — Planned Unit Development (PUD), Preliminary Plat, and Site Plan Applications for the Cattle House Restaurant DATE: April 15, 2020, for the Planning Commission Meeting of April 23, 2020 COMPREHENSIVE PLAN: Mixed -Use (MIX) ZONING: Central Business (C-1) REVIEW DEADLINE (120-days): June 30, 2020 DESCRIPTION OF REQUEST: The applicant is requesting approval of a planned unit development (PUD), preliminary plat, and site plan to construct an approximately 5,700 square foot restaurant building for Cattle House Restaurant. The PUD general plan will be for all 4.2 acres of the property and is proposed to be rezoned from Central Business (C-1) to Planned Unit Development (PUD). The property is located on the east side of Highway 61 in downtown along Egg Lake. The property includes wetlands and floodplain along Egg Lake for a total buildable acreage of 4 acres. The property is currently owned by the City of Hugo and the applicant has a purchase agreement to purchase a portion of the property totaling approximately 2 acres and is Phase 1 of the proposed development. The PUD general plan includes the restaurant for Phase 1 and for Phase 2 a 4,000 square foot event center and three retail/office buildings totaling 10,100 square feet. Phase 1 will only be approved. Phase 2 will need to go through another land use application review process at the time of development. The preliminary plat will include one commercial lot and one outlot to be known as "Shores of Egg lake". The site plan approval is for 2 acres on the north side of the property and includes the Cattle House restaurant, outdoor gathering spaces/amenities along the lake, and a parking lot. The site plan shows an expansion for an event center, but that is not being approved at this time. The applicant will need to apply for site plan approval for the expansion.