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Section 15.4 Water-Cross Connections to Non otable <br />Water S stems Prohibited. The safe water su 1 <br />not In any manner be directly connected withpany wapergsupply <br />system which is not safe. Any piping which conveys nonpotable <br />water shall be identified by color so that it is readily <br />distinguished from piping which carries potable water. <br />Section 15.5 <br />Water From Containers. <br />which is not dispensed <br />plumbing system, shall <br />and shall be placed in <br />in a sanitary manner. <br />Filling, Transporting, and Dis ensin <br />Water used for drlnking purposes, <br />through the water supply pipes of the <br />be safe water from a safe water supply, <br />a container, transported, and dispensed <br />Section 15.6 Water - Ice. All ice shall be manu- <br />factured only from safe water which has been obtained from a <br />safe water supply.. Ice shall be handled and transported in <br />single-service containers, or in utensils which are clean <br />and which have been subjected to bactericidal treatment. <br />Buckets, scoops, and ice containers, unless they are single- <br />service utensils, shall be made of a smooth, impervious material, <br />and designed to facilitate cleaning. They shall be clean <br />at all times. Canvas containers shall not be used. If ice- <br />crushers are used, they should be easily cleanable. They shall <br />be maintained in a clean condition and shall be subject to <br />bactericidal treatment and shall be covered when not in use. <br />SECTION 16 - SEWAGE <br />Section 16.1 Sewage Disposal. All water-carried <br />sewage shall be disposed of by means of the public sewerage <br />system of the City of Falcon Heights provided, however, on <br />food vehicles, which dispose of their liquid waste into <br />receptacles carried on the vehicle for that purpose. This waste <br />ultimately shall be discharged into the public sewerage dis- <br />posal system. <br />SECTION 17 - PLUMBING <br />Section 17.1 Plumbing shall be so sized and <br />installed and maintained as to carry adequate quantities of <br />water to required locations throughout the establishment; <br />prevent contamination of the water supply; convey sewage and <br />liquid wastes adequately from the establishment to the sewer- <br />age system; and so that it does not constitute a source of <br />contamination of food, utensils, or equipment, or create an <br />• unsanitary condition or nuisance. Food service equipment, <br />such as refrigerators, dishwashing machines, ice makers, and <br />- 17 - <br />