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Section 1,15 Perishable Food shall mean food such <br />as apples, ananas, oranges, grape rui , lettuce, carrots, beans, <br />radishes, onions, potatoes, and other foods which will decompose <br />in the absence of refrigeration. The enumeration herein of <br />specific items shall be for purposes of illustration, and shall <br />not be deemed to be a limitation upon the meaning of the term <br />illustrated thereby, <br />Section 1.16 Person shall mean any individual, firm, <br />partnership, corpora ion, r~us-Eee, or association and with respect <br />to acts prohibited or required herein, shall include employees <br />and licensees. <br />Section 1,17 Pre-Packaged Food shall mean, clean, <br />un.adultera e , w o esome food pac age in a substantial, clean <br />container or wrapper, <br />Section 1,18 Readily-Perishable Food shall mean <br />any perisha'SIe o'er od consis ing in who e or in part of milk, milk <br />products, eggs, meat, fish, poultry, or any other food capable <br />of supporting rapid and progressive growth of micro-organisms <br />which can cause food infection or food intoxication, <br />Section 1,19 Readily-Perishable Food Vehicles shall <br />mean any food ve ih c~e,`excep ca Bring oo ve is es an akery <br />food vehicles, which is used to transport readily-perishable <br />foods as herein defined within or into the City of Falcon Heights <br />for delivery therein. <br />Section 1.20 Retail Candy Shop shall mean a food <br />establishmen were unwrappe can y, no manufactured therein, <br />is sold or offered for sale to the consumer, <br />Section 1.21 Retail Candy Outlet shall mean a food <br />establishmen were wrapped candy is so or offered for sale, <br />not through a vending machine, to the consumer, <br />Section 1.22 Safe Water shall mean water which is <br />not adultera e an w ich is - ree rom pathogens and coliform <br />organisms. <br />Section 1.23 Safe Water Supply shall mean a source of <br />safe water~`rom ei her the municipa water system or a source of <br />water, the operation, location, and construction of which have <br />been approved by the Minnesota State Board of Health. <br />Section 1,2~- Single-Service Utensils shall mean <br />all utensi3s which are meant to e used on y once and then <br />discarded. <br />-3- <br />