10-28-2015 Council Packet - Laserfiche WebLink

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CITY OF LITTLE CANADA ORDINANCE NO. AN ORDINANCE AMENDING CHAPTER 703. OF THE LITTLE CANADA CITY CODE, KNOWN AS THE MUNICIPAL CODE, RELATING TO INTOXICATING LIQUOR The City Council of the City of Little Canada hereby ordains: Section 1. Section 703.030. MINIMUM STANDARDS FOR "ON -SALE RESTAURANT" INTOXICATING LIQUOR LICENSES. is hereby amended to read as follows: 703.030. MINIMUM STANDARDS FOR "ON -SALE RESTAURANT" INTOXICATING LIQUOR LICENSE. The following minimum requirements must be satisfied prior to the issuance of an "On -Sale Restaurant" intoxicating liquor license. (1) Building Area. A restaurant building containing a minimum of 1,500 square feet used for seated dining purposes, including the bar area but excluding the area used for kitchen, storage, restroom facilities, waiting areas, and entrance and exit purposes. (2) Seating Capacity. A restaurant building having appropriate facilities and adequate staff to serve meals at tables and, for seating not less than 90 guests at one time for meals, including seating available for food service in the bar area but excluding seating in a lounge or waiting area. (3) Maximum Liquor Sales. The combined sale of intoxicating liquor, wine or 3.2 percent malt beverages shall not exceed 40 percent of the restaurant's gross yearly sales. Evidence of compliance with this requirement shall be furnished by licensee with annual renewal information submitted to City. (4) Full -Service Commercial Kitchen. A restaurant shall have a full-service commercial kitchen equipped with adequate personnel, equipment, and food to prepare meals. Full menu food service shall be required during all business hours where intoxicating liquors are sold, served, or consumed, (5) An on -sale 2 a.m. intoxicating liquor license cannot be held in conjunction with an on -sale restaurant intoxicating liquor license. Section 2. Section 703.035. MINIMUM STANDARDS FOR "ON -SALE RESTAURANT -EVENT CENTER" INTOXICATING LIQUOR LICENSE is hereby added to read as follows: (2) Full -Service Commercial Kitchen. An event center shall have a full-service commercial kitchen equipped with adequate personnel, equipment, and food to prepare meals. Food service shall be required at all events where intoxicating liquors are sold, served, or consumed.