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Minnesota Statutes 2004, 340A.404 Page 6 of 7 <br />least three years, (2) a political committee registered under <br />section 10A.14, or (3) a state university, a temporary license <br />for the on -sale of intoxicating liquor in connection with a <br />social event within the municipality sponsored by the licensee. <br />The license may authorize the on -sale of intoxicating liquor for <br />not more than four consecutive days, and may authorize on -sales <br />on premises other than premises the licensee owns or permanently <br />occupies. The license may provide that the licensee may <br />contract for intoxicating liquor catering services with the <br />holder of a full -year on -sale intoxicating liquor license issued <br />by any municipality. The licenses are subject to the terms, <br />including a license fee, imposed by the issuing municipality. <br />Licenses issued under this subdivision are subject to all laws <br />and ordinances governing the sale of intoxicating liquor except <br />sections 340A.409 and 340A.504, subdivision 3, paragraph (d), <br />and those laws and ordinances which by their nature are not <br />applicable. Licenses under this subdivision are not valid <br />unless first approved by the commissioner of public safety. <br />A county under this section may issue a temporary license <br />only to a premises located in the unincorporated or unorganized <br />territory of the county. <br />Subd. 11. Removal of wine from restaurant. A <br />restaurant licensed to sell intoxicating liquor or wine at <br />on -sale under this section may permit a person purchasing a full <br />bottle of wine in conjunction with the purchase of a meal to <br />remove the bottle on leaving the licensed premises provided that <br />the bottle has been opened and the contents partially consumed. <br />A removal of a bottle under the conditions described in this <br />subdivision is not an off -sale of intoxicating liquor and may be <br />permitted without additional license. <br />Subd. 12. Caterer's permit. The commissioner may <br />issue a caterer's permit to a restaurant that holds an on -sale <br />intoxicating liquor license issued by any municipality. The <br />holder of a caterer's permit may sell intoxicating liquor as an <br />incidental part of a food service that serves prepared meals at <br />a place other than the premises for which the holder's on -sale <br />intoxicating liquor license is issued. <br />(a) A caterer's permit is auxiliary to the primary on -sale <br />license held by the licensee. <br />(b) The restrictions and regulations which apply to the <br />sale of intoxicating liquor on the licensed premises also apply <br />to the sale under the authority of a caterer's permit, and any <br />act that is prohibited on the licensed premises is also <br />prohibited when the licensee is operating other than on the <br />licensed premises under a caterer's permit. <br />(c) Any act, which if done on the licensed premises would <br />be grounds for cancellation or suspension of the on -sale <br />licensee, is grounds for cancellation of both the on -sale <br />license and the caterer's permit if done when the permittee is <br />operating away from the licensed premises under the authority of <br />the caterer's permit. <br />(d) The permittee shall notify prior to any catered event: <br />http: / /www.revisor.leg. state. inn.us / bin /getpu b.php' ?pubtype= STAT_CHAP_SEC &year =cu... 8/10/2005 <br />