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Why The Porter House Will Succeed <br />Focus on doing a few things great! <br />• Our limited menu, with just 7 entrees, is designed for maximum freshness and ease of <br />preparation. This allows for rapid turnover of inventory and reduced labor costs. <br />These same principles will be applied to all beverage and food selections. <br />• Our dinner -only Hours of Operation allows us to employ a smaller staff. Because we <br />are only open during peak dinner hours, we maximize the productivity of our labor <br />pool. <br />Quality never goes out of style. <br />• We use only the most reputable suppliers to bring us the fresh hand cut steaks, seafood <br />and produce. We have an open kitchen and display the raw steaks and seafood in <br />refrigerated cases because were proud of the products and the cooking techniques. <br />Nostalgic Classic Design <br />• Customers will enjoy the warm comforts of rich, wood table tops and upholstered <br />privacy booths as they peruse the dark paneled walls that are covered with antique <br />displays, large candid photos of American icons and framed quips and quotes from <br />history's insightful characters. The bountiful food displays, aromas and hustle - bustle of <br />the open kitchen will add to the excitement and anticipation. With such a small space <br />only a few guests are needed to create a room full of energy. <br />Page 25 <br />