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NORTHWEST ASSOCIATED CONSULTANTS INC. <br />MEMORANDUM <br />TO: Little Canada Mayor, City Council and <br />Planning Commission <br />FROM: <br />DATE: <br />RE: <br />Brad Nielsen <br />July 1, 1980 <br />Lee, Charles - Proposed Resubdivision of Lot 1, Block 1, Warner <br />and Graves Addition <br />BACKGROUND <br />Mr. Charles Lee has requested approval of subdivision of his property located on the <br />south end of Lake Gervais between Diana Lane and Arcade Street (see Exhibit A attached). <br />The property in question contains approximately 87,000 square feet of area which the <br />applicant has requested to divide into three lots (see Exhibit B). <br />0 <br />The property is one of three lots originally platted as the Warner and Graves Addition <br />shown on Exhibit C. Lots 2 and 3 have since been included as part of the Gervais Shores <br />Addition. At the time Gervais Shores was platted, Diana Lane was designed so as not to <br />touch the property in question, presumably because of topography. <br />ISSUES AND ANALYSIS <br />The proposed subdivision is subject to the provisions of the Little Canada Subdivision <br />Ordinance. This presents a number of issues which should be addressed in evaluating the <br />request. <br />1. Formal Platting. Normally we would recommend that property being subdivided be <br />platted according to the provisions of the Subdivision Ordinance. However, the <br />City's position not requiring formal platting for small property divisions is recognized. <br />Rather than recommend a variance to the procedural requirements of the Ordinance, <br />it is suggested that the City consider allowing the property in question to be split <br />into two Tots rather than three. The division could then be allowed as an exception <br />to procedural requirements (i.e., platting) under Section 1001.060 of the Subdivision <br />Ordinance. <br />It should be noted that although the platting procedures may be waived, the standards <br />still apply. <br />4820 minnetonka boule,, <br />14 <br />612/925- 9420 <br />