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Employees <br />• There will be 3 office personnel <br />• The number of food workers will vary, usually depending on the season. Presently we <br />anticipate no more than 30 food workers. <br />Hours of operation <br />• Again, this will vary but generally it will be from 6 am until midnight <br />Shipping and receiving <br />• Customer deliveries with a small van occur at various times during the day <br />• Deliveries to specific customers occur Sunday through Friday between 11 pm and 2 am <br />• Food deliveries are generally received between 4 am and 7 am <br />2 of 2 4 11/24/2014 <br />