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Blue Heron Days Family Picnic, August 15, 16 & 17, 2019 <br />American Legion Post 566 <br /> <br />Attachment to Resolution No. 19-86 <br />1. All exits within the tent/canopy and the business shall be unobstructed (clear), properly <br />identified, and operational at all times. No locking devices shall be in the “locked <br />“position while the structures are occupied. <br />2. American Legion’s security representative shall contact Deputy Director of the Police <br />Division Kyle Leibel at the Lino Lakes Public Safety Department prior to the event. <br />3. “No smoking” signs shall be posted and clearly visible within the tent/canopy area. <br />4. A 20-foot separation from property lines and structures shall be maintained around the <br />tent/canopy areas. <br />5. All areas where cooking will take place shall have at least one 5# ABC dry chemical fire <br />extinguisher within 30 feet of the cooking device. Deep frying areas require a class “K” <br />extinguisher as well. <br />6. The temporary food license permit will be obtained from the Anoka County <br />Environmental Services at 763-422-7063. <br />7. The tent/canopy shall be properly labeled to show that it has a flame-resistive rating <br />according to national codes. <br />8. Electrical equipment shall be properly connected and grounded according to the State of <br />Minnesota Electrical Code. Permits from the state and/or city are required for temporary <br />service. <br />9. The occupant load within the restaurant shall be enforced so that the structure is not over <br />crowded. <br />10. The owner/operator is responsible for all permits that may be required. <br />11. All trash and cans from festivities shall be cleaned up by the next morning. <br />12. A first aid plan shall be in place. Identify a specific person who will call 911 and assure <br />the EMS system has been started. This person would be a “Safety Coordinator.” Lino <br />Lakes Public Safety Fire Station #1 is not staffed on the weekend. <br /> <br />