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3.General Provisions VI <br /> (e) The dining/seating area shall be surfaced with concrete, bituminous or decorative <br /> pavers or may consist of a deck with wood or other flooring material that provides a clean, <br /> attractive,and functional surface. <br /> (f) A minimum width of thirty-six(36)inches shall be provided within aisles of the <br /> outdoor dining/seating area. <br /> (g) Storage of furniture shall not be permitted outdoors between November 1 and <br /> March 31. Outdoor furniture that is immovable or permanently fixed or attached to the sidewalk <br /> shall not be subject to the storage prohibition of this section. However,any immovable or <br /> permanently fixed or attached furniture must be reviewed as part of the administrative permit <br /> application. <br /> (h) Additional Off-Street Parking: <br /> 1. For accessory outdoor dining/seating areas that are 500 square feet or less in size, <br /> no additional off-street parking spaces shall be required. <br /> 2. For accessory outdoor dining/seating areas that are greater than 500 square feet <br /> in size,one(1)additional parking space for every 100 square feet of outdoor dining area in <br /> excess of the first 500 square feet shall be required. <br /> (Ord No.09-18,passed 07-23-2018) <br /> (i) The outdoor dining/seating area shall be designed to avoid potential conflict with <br /> motor vehicle parking or circulation. <br /> 0) Refuse containers shall be provided for self-service outdoor dining/seating areas. <br /> Such containers shall be placed in a manner which does not disrupt pedestrian circulation,and <br /> must be designed to prevent spillage and blowing litter. <br /> (k) The outdoor area shall be kept clean and otherwise maintained in an orderly, <br /> sanitary,attractive condition. <br /> (Ord.No.09-18,passed 7-23-2018) <br /> 3-101 <br />