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<br /> <br />Special Event Permit Application Page 2 <br /> <br /> <br />4. EVENT COMPONENTS <br /> A. Date requested <br /> B. Requested hours of operation, from __________AM / PM to __________AM / PM <br /> C. Set up - beginning date and time <br /> Dismantle by - date and time <br /> D. Anticipated number of participants ______ spectators______ <br />E. If there is a fee or donation required as a condition of attendance or participation of <br />this event, please describe the amounts to be collected from various categories of <br />participants or spectators: <br /> <br />5. ENTERTAINMENT <br />Describe entertainment plans; if there will be music, sound amplification or any other noise <br />impact, please describe, including the intended hours <br /> <br /> <br /> <br /> <br />6. FOOD AND BEVERAGES <br /> A. Will alcoholic beverages be served? Yes _____ No _____ (Please note that a <br />separate license is required for sale or serving of alcoholic beverages) <br />If yes, describe what method will be used to ensure that alcoholic beverages will be <br />consumed only by persons 21 years of age and older <br /> <br /> <br /> <br /> <br />Describe how, where, when and by whom the alcoholic beverages will be served <br /> <br /> <br /> <br /> B. Will food and/or non-alcoholic beverages be served? Yes _____ No _____ <br />If yes, describe sanitation measures, food handling procedures and the nature of <br />the food such as pre-packaged foods, hot dogs, pre-mixed soda, raw meats, fish, <br />vegetables, unpeeled fruit, or peeled and cut fruit <br /> <br /> <br /> <br />