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2 <br /> <br />On February 9, 2022, the P&Z reviewed the new zoning districts, agritourism and liquor uses to <br />provide input and recommendations on changes to the ordinance. <br /> <br />On March 30, 2022, the P&Z held a work session to review the draft zoning map changes and <br />provided feedback on the proposed changes. <br /> <br />ANALYSIS <br /> <br />Staff wanted to provide an update on six issues that the P&Z has reviewed and commented on at <br />previous meetings. The intent of this discussion is to highlight a few issues where there had been <br />some significant discussion and finalize before the full Zoning Ordinance is brought back for <br />review. <br /> <br />Indoor Storage <br /> <br />The previous draft shared with the P&Z included indoor self-storage as a permitted use in the <br />light and general industrial districts. At that time, there were some concerns about lighting and <br />exterior overhead doors. Staff has amended the permitted use to allow “Indoor Self-Storage, <br />with no overhead doors” to restrict the overhead doors. The lighting of the building would be <br />subject to the lighting standards of the ordinance and staff is comfortable this would limit any <br />excessive lighting on the structure and the site. <br /> <br />Agritourism <br /> <br />Agritourism is a new use that has been added as a conditional use to the Rural (R) and Urban <br />Transition (UT) districts. Following the P&Z meeting on February 9th staff met with the Joyers, <br />the owners of Waldoch Farm, and discussed the proposed standards for Agritourism. Staff has <br />made some changes to the draft ordinance based on the discussion with the Joyers which <br />includes: <br /> <br />• Allow cider mills or wineries to offer products from Wisconsin, Iowa, North Dakota or <br />South Dakota in addition to Minnesota. <br />• Allow “Food trucks, concession stands, or temporary food services to host visitors once <br />attracted to the agricultural business.” <br /> <br />The revised draft ordinance is included as an attachment. <br /> <br />Mead <br /> <br />Minnesota liquor laws do not define mead as a separate type of alcohol beverage. They are <br />considered a wine under the statutes, which is defined as, “a beverage made without rectification <br />or fortification and containing not more than 25 percent of alcohol by volume and made by the <br />fermentation of grapes, grape juice, other fruits, or honey.” The draft ordinance allows wineries <br />in the R district. The P&Z wanted to create a cocktail room option for meaderies. <br />