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Planning & Zoning Board <br />July 13, 2011 <br />Page 3 <br />• traffic backing up. They will not succeed if traffic does not flow for customers. They <br />want good traffic flow. <br />• <br />• Orientation of the Building: They moved the building to create a bigger buffer area <br />from residents to the west. The present orientation reduces the amount of lights <br />shining from the parking lot and creates a larger green buffer and berm area. The <br />new design creates a better visual block from the building. <br />• Size of Store: The developer has provided evidence to the city to prove that this size <br />of store is warranted. A smaller store does not economically work for this area. <br />• Delivery and Hours of Operation: The store is not intended to be open 24 hours. The <br />common time for a grocery store is 6 a.m. to midnight. Hours of delivery were <br />discussed and truck traffic will be addressed. <br />• Site Line: Oppidan has not yet update ight line study. This will occur when <br />they get feedback on a feasible concept p / ; hey intend to include a six -foot high <br />privacy fence with trees on either side to pro �_ year -round screening. They took <br />into consideration the varying elevations of neighboring homes. The landscaping <br />plan can be refined for application. <br />The developer responded to questions from the Board. <br />Mr. Tucci stated that Oppidan has not deteuuined a number of truck trips per day to the <br />site He said that inff`ast e will be funded with the help of TIF (tax increment <br />financing.) Mr. Tucci povw + out that the market is very different today than it was in <br />2007 when tte Master Plarr` as completed. He noted that smaller shops are difficult in <br />this economy. <br />The developer noted that improvement to utilities and infrastructure comes when either <br />of the neighboring property owners come together or a development becomes the <br />Iyst for improvements. <br />The developer said that plans previously included additional buildings to show potential <br />landscaping and streetscape flow within the development. The developer added that the <br />liquor store building was moved outside of the box to create a design element. <br />The developer responded to a question about what alternative to a grocer would <br />potentially develop on this property. Mr. Tucci explained that small shop owners need <br />someone to generate repeat traffic. If not a grocer, in order to pay for the land and <br />development, the most likely development after a grocer would be a drug store. He noted <br />that national restaurants like to be located in hub areas and local restaurants are hard to <br />maintain. He stated that this area needs a catalyst for development. <br />• Mr. Tralle allowed for public comment. <br />DRAFT MINUTES <br />