Laserfiche WebLink
• <br />ATTACHMENT A <br />Proposed Amendments to Zoning Ordinance <br />Proposed deletions are shown in strike text. <br />Proposed additions are shown in underlined text. <br />SECTION 1. TITLE / APPLICATION / RULES <br />Subd. 2. Rules and Definitions. <br />B. Definitions. The following words and terms, wherever they occur in this <br />Ordinance, shall be interpreted as herein defined: <br />Golf Course. An outdoor facility with at least nine holes for playing golf and that <br />may include accessory facilities and uses that serve the golfers such as a <br />clubhouse, driving range, pro shop, restaurants or other food and beverage <br />services with or without outdoor dining /seating, maintenance buildings, cart <br />storage, shelters, lockers and showers. This definition includes outdoor driving <br />ranges but does not include miniature golf courses. Liquor sales — on and off <br />sale — may be an accessory use at a golf course provided the license required by <br />Chapter 701 of the City Code is obtained and current. <br />Golf Course, Miniature: A facility for playing a novelty, small version of golf <br />played with a putter, typically comprised of miniature putting preens with artificial <br />playing surfaces and obstacles such as bridges and tunnels. <br />Recreation Area. A parcel -An outdoor area which may include water bodies and <br />incidental buildings thereto used or intended for active or passive recreation, <br />including, but not limited to, parks, playground, golf courses, hunting preserves, <br />polo grounds, nature trails, bridle paths, beaches, campsites, ski and snowmobile <br />trails, and canoe routes, provided that parcels on which there are located <br />stadiums, arenas, bowling alleys, swimming pools, and other recreational <br />activities conducted primarily in structures are not recreation areas. <br />SECTION 3. GENERAL PROVISIONS <br />Subd. 16. Accessory Outdoor Dining or Seating Facilities. <br />A. Purpose and Intent. The purpose of this section is to provide standards for <br />the establishment and use of accessory outdoor dining or seating facilities that <br />are intended for consumption of food or beverages purchased at the principal <br />