Laserfiche WebLink
• <br />• <br />• <br />Attachment A page 2 <br />use on the site. This section is intended to apply to dining or seating facilities <br />associated with and accessory to principal uses such as restaurants and retail <br />establishments that offer food or beverages, whether or not service is provided to <br />the outdoor seating area. This section is not intended to apply to outdoor seating <br />such as park benches or picnic tables in parks or other public gathering and <br />recreation areas. When an administrative permit for outdoor dining or seating is <br />required, it may be incorporated into another approval such as but not limited to a <br />site plan, planned unit development, or building permit. <br />B. Requirements. <br />1. The applicant shall submit a site plan and other pertinent information <br />demonstrating the location and type of all tables, chairs, benches, refuse <br />receptacles, wait stations, fencing, planters, and other elements of the outdoor <br />area. This submittal information must sufficiently demonstrate that all <br />requirements are met. The information can be included as part of a submittal <br />for another permit or approval. <br />2. If alcoholic beverages are served or consumed in the outdoor area, the proper <br />license required by Chapter 700 of the City Code must be current and access <br />to the dining /seating area shall be provided only via the principal building. <br />However, emergency exits shall be provided according to applicable life safety <br />codes. <br />3. The size of the outdoor dining or seating area is restricted to thirty (30) <br />percent of the total customer floor area within the principal structure. <br />Submittal information must adequately demonstrate this. <br />4. All lighting be hooded and directed away from adjacent residential uses in <br />accordance with Section 3, Subd. 4.F of this Ordinance. <br />5. The site plan shall demonstrate that pedestrian circulation is not disrupted as <br />a result of the outdoor dining /seating area by providing the following: <br />a) The outdoor dining /seating area shall be at least partially segregated from <br />through pedestrian circulation by means of temporary or permanent <br />fencin bollards roses .lantin.s or other methods. If the outdoor <br />seating consists of four or fewer tables and there is no outdoor service, this <br />requirement may be waived if other requirements are met to sufficiently <br />avoid disruption of circulation. <br />b) The minimum clear passage zone for pedestrians at the perimeter of the <br />outdoor seating /dining area shall be at least five (5) feet without <br />interference from tables, chairs, planters, parked motor vehicles, bollards, <br />trees, tree gates, curbs, stairways, trash receptacles, street lights, parking <br />meters, or the like. <br />