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D. Allocation and Demand Reduction Procedures. The plan must include procedures to <br />address gradual decreases in water supply as well as emergencies and the sudden loss of <br />water due to line breaks, power failures, sabotage, etc. During periods of limited water <br />supplies public water suppliers are required to allocate water based on the priorities <br />established in Minnesota Statutes 1030.261. <br />Water Use Priorities (Minnesota Statutes 1030.261) <br />First Priority. Domestic water supply, excluding industrial and commercial uses of municipal water supply, and use for power <br />production that meets contingency requirements <br />NOTE: Domestic use is defined (MN Rules 6115.0630, Subp. 9), as use for general household purposes for human needs <br />such as cooking, cleaning, drinking, washing, and waste disposal, and uses for on-farm livestock watering excluding <br />commercial livestock operations which use more than 10,000 gallons per day or one million gallons per year. <br />Second Priority. Water uses involving consumption of less than 10,000 gallons per day. <br />Third Priority. Agricultural irrigation and processing of agricultural products. <br />Fourth Priority. Power production in excess of the use provided for in the contingency plan under first priority. <br />Fifth Priority. Uses, other than agricultural irrigation, processing of agricultural products, and power production. <br />Sixth Priority. Non-essential uses. These uses are defined by Minnesota Statutes 103G291 as lawn sprinkling. vehicle <br />washing, golf course and park irrigation, and other non-essential uses. <br />List the statutory water use priorities alcmg with any local priorities (hospitals, nursing <br />homes, etc.) in Table 8. Water used for human needs at hospitals, nursing homes and similar <br />types of facilities should be designated as a high priority to be maintained in an emergency. <br />Local allocation priorities will need to address water used for human needs at other types of <br />facilities such as hotels, office buildings, and manufacturing plants. The volume of water and <br />other types of water uses at these facilities must be carefully considered. After reviewing the <br />data, common sense should dictate local allocation priorities to protect domestic <br />requirements over certain types of economic needs. In Table 8, list the priority ranking, <br />average day demand and demand reduction potential for each customer category (modify <br />customer categories if necessary). <br />Table 8 Water Use Priorities <br />7- filer categOry I <br />1 <br />AVerage D,iry Demand—. <br />4gP.D>i: • <br />1,260,000 <br />Deinan4-1te.ductiiiit <br />Potettial <br />150,000 <br />Institutional <br />comniercith <br />160,300 <br />0 <br />- • <br />Whoiesale <br />_ <br />82,700 <br />82,700 <br />lion-eiserifig <br />6 <br />TOTALS. <br />1,503,000 <br />482,700 <br />GPD — Gallons per Day <br />10 <br />• <br />• <br />