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Lino Lakes: <br />Hotels, clubs/ veterans organizations, restaurants, liquor stores. <br />Minimum restaurant seating for 30 in order to serve liquor on Sunday. <br />Other cities: <br />Restaurant or hotel /motel with a restaurant, minimum seating 45 people and minimum <br />50% of gross revenue from food. (Wh. Bear Lk.) <br />Restaurant, minimum seating 100 people, or hotel with restaurant, minimum seating 50. <br />(Blaine) <br />Restaurant, minimum seating 100 people, or hotel with restaurant, minimum seating 50, <br />and minimum 40% of business from serving food. (Spring Lake Park) <br />Hotels, motels, country clubs, clubs, restaurants. (West St. Paul) <br />Hotels, clubs, restaurants, liquor stores. (Arden Hills) <br />Must have structural fair market value of minimum $500,000 exclusive of costs of land, <br />furnishings, and fixtures. (Chanhassen) <br />Restaurant, minimum seating 50 people, or hotel with 50 rooms and with restaurant, <br />minimum seating 30. Restaurant must have a dining area of minimum 750 square feet <br />and 40% of sales from food. <br />(Bloomington) <br />Club, restaurant, minimum seating 30 people, or hotel with 25 rooms and with <br />restaurant, minimum seating 30. (St. Louis Park) <br />Reserving licenses for specified use or location <br />State law: Not addressed in state liquor statute. <br />Lino Lakes: Not addressed. <br />Other cities: <br />Five licenses (of a maximum of 15 in the City) must be restaurants with 5000 square feet <br />on one floor level with 2/3 of that exclusive of the bar. <br />and <br />Liquor Licenses and Land Use Issues May 3, 1999 page 9 <br />