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Brewpub & Taproom Ordinance <br />August 8, 2016 <br />Page 2 <br /> <br />One “barrel” equals 31 gallons, or 248 pints, or 331 12oz cans. <br /> <br />The Zoning part is treated differently depending on the city. For example, Roseville <br />interprets a Taproom as accessory to manufacturing of alcohol, and thus a permitted <br />use in industrial, and not permitted in commercial/retail areas. Fridley recently <br />amended their licensing ordinance and is considering amending their Zoning Ordinance <br />to allow smaller Breweries with Taprooms in commercial/retail areas (opposite of <br />Roseville). <br /> <br />The intent of Mounds View’s amendment is to treat Brew Pubs similar to restaurants <br />that serve alcohol, Taprooms & Cocktail Rooms similar to bars; and <br />Breweries/Distilleries similar to manufacturing. <br /> <br />Bold highlight = proposed <br /> B-1 Neighborhood Business B-2 Limited Business B-3 Highway Business B-4 Regional Business I-1 Industrial PUD Planned Unit Development Brewery, Micro P P P C <br />Brewery, National P C <br />Brewery, Regional P C <br />Brew Pub P P P C <br />Liquor, off-sale P P P C <br />Manufacturing, compounding, processing, packaging or <br />treatment of cosmetics, pharmaceuticals and food <br />products <br /> C C <br />Microdistillery P P P C <br />Restaurants, cafes, tea rooms, taverns, on-sale and off- <br />sale liquor <br /> P P C <br />Restaurant (max 24 seats & 2,000sf. No drive-thru) P P P C <br />Restaurant (more than 24 seats or 2,000sf. No drive- <br />thru). <br /> C C <br />Drive-in and convenience food establishments C C <br />Taproom/Cocktail Room P P P C <br /> P = Permitted Use <br /> C = Conditional Use (CUP) <br />