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ORDINANCE No. 926 <br /> <br />CITY OF MOUNDS VIEW <br />COUNTY OF RAMSEY <br />STATE OF MINNESOTA <br /> <br />AN ORDINANCE AMENDMENT TO TITLE 1100 OF THE MOUNDS VIEW CITY <br />CODE PERTAINING TO BREWERIES, BREWPUBS, MICRODISTILLERIES, <br />TAPROOMS, AND COCKTAIL ROOMS; <br /> <br />The City of Mounds View Ordains: <br /> <br />SECTION 1. The City Council of the City of Mounds View hereby amends Title 1100, Chapter <br />1102 of the Mounds View Municipal Code by adding the underlined material and deleting the <br />stricken material as follows: <br /> <br />Chapter 1102: Zoning Rules and Definitions <br />Section 1102.02: Definitions <br /> <br />Subd. __: Brewery, Micro: A facility with a capacity to manufacture less than 15,000 barrels of <br />alcoholic and nonalcoholic malt liquor a year. This definition does not include a brew <br />pub. <br /> <br />Subd. __: Brewery, National: A facility with a capacity to manufacture over 250,000 barrels of <br />alcoholic and nonalcoholic malt liquor a year. This definition does not include a brew <br />pub. <br /> <br />Subd. __: Brewery, Regional: A facility with a capacity to manufacture between 15,000 and <br />249,999 barrels of alcoholic and nonalcoholic malt liquor a year. This definition does <br />not include a brew pub. <br /> <br />Subd __: Brew pub: A brewer who holds a municipal retail on-or off-sale license in conjunction <br />with a restaurant and who manufactures fewer than 3,500 barrels of malt liquor in a <br />year, at any one or more licensed premises as permitted in MN Stat §340A.24 <br /> <br />Subd. __: Distillery, Micro: A distillery operated within the state producing premium, distilled <br />spirts in total quantity not to exceed 40,000 proof gallons in a calendar year. <br /> <br />Subd. __: Distilled Spirits: Ethyl alcohol, hydrated oxide of ethyl, spirits of wine, whiskey, rum, <br />brandy, gin, and other distilled spirts, including all dilutions and mixtures thereof, for <br />non-industrial use. <br /> <br />Subd. __: Taproom: An area on the premises of or adjacent to one brewery location owned by <br />the brewer that allows the on-sale of malt liquor produced by the brewer for <br />consumption. Such use shall be accessory to the primary use of a national, regional or <br />micro-brewery and may be a restaurant. <br />