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Ordinance 925 <br />Page 4 <br /> <br /> <br />premises” means the entire golf course except for areas where motor vehicles are <br />regularly parked or operated. (Added, Ord. 843, 5-20-10) <br /> <br />Subd. 13 16. MALT LIQUOR: Any beer, ale, or other beverage made from malt by <br />fermentation and containing not less than one-half of one percent alcohol by volume. <br />(Added, Ord. 843, 5-20-10) <br /> <br />Subd. 14 17. MANUFACTURER: A person who, by a process of manufacture, <br />fermenting, brewing, distilling, refining, rectifying, blending or by the combination of <br />different materials, prepares or produces intoxicating liquor for sale. (Added, Ord. 843, <br />5-20-10) <br /> <br />Subd. 18. MICROBREWERY: a facility that is licensed under Minnesota Statutes <br />§ 340A.301, subd. 6c, and may brew no more than 15,000 barrels of its own <br />brands of malt liquor annually. <br /> <br />Subd 19. MICRODISTILLERY a distillery producing premium, distilled spirits in <br />total quantity not to exceed 40,000-proof gallons in a calendar year as regulated <br />by Minnesota Statutes. <br /> <br />Subd. 20. NATIONAL BREWERY: a facility with a capacity to manufacture over <br />250,000 barrels of alcoholic and nonalcoholic malt liquor per year. This definition <br />does not include a brew pub. <br /> <br />Subd. 15 21. PREMISES: All buildings and structures, as well as all parking lots, <br />driveways, landscaped areas, steps, passageways and vestibules, located outside of <br />said building or structure. (Amended, Ord. 843, 5-20-10) <br /> <br />Subd. 22. REGIONAL BREWERY: a facility with a capacity to manufacture <br />between 15,000 and 249,999 barrels of alcoholic and nonalcoholic malt liquor per <br />year. This definition does not include a brew pub. <br /> <br />Subd. 23. TAP ROOM: a state licensed brewer under Minnesota Statutes § <br />340A.301, subd 6 (c), (i) or (j) permitting the on-sale consumption of malt liquor <br />produced by the brewer for consumption on the premises of a brewery or an <br />abutting property in common ownership of the brewer, which may include the <br />sales of malt liquor produced and packaged at the brewery for off premises <br />consumption as allowed by Minnesota Statutes. <br /> <br />Subd. 16 24. WHOLESALER: A person who sells alcoholic beverages to persons to <br />whom sale is permitted under Minnesota Statutes, Section 340A.310 from a stock <br />maintained in a warehouse in the State of Minnesota. (Added, Ord. 843, 5-20-10) <br />