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Ordinance 925 Page 5 Subd. 17 25. WINE: The product made from the normal alcoholic fermentation of grapes, including still wine, sparkling and carbonated wine, sine made from condensed grape must, wine made from other agricultural products than sound, ripe grapes, imitation wine, compounds sold as wine, vermouth, cider, perry and sake, in each instance containing not less than one-half of one percent nor more than twenty four percent (24%) alcohol by volume for non-industrial use. Wine does not include distilled spirits. (Added, Ord. 843, 5-20-10) 502.02: LICENSE REQUIRED: No person, except wholesalers or manufacturers to the extent authorized under State license, shall directly or indirectly deal in, sell or keep for sale any intoxicating liquor without first having received a license to do so as provided in this Chapter. (Amended, Ord. 843, 5-20-10) 502.03: LICENSE CLASSIFICATIONS: Subd. 1. On-Sale Intoxicating Liquor Licenses: On-sale intoxicating liquor licenses may be issued for the sale of intoxicating liquors in hotels, restaurants, bowling centers and exclusive liquor stores within the number authorized by this Chapter. In addition, an on- sale intoxicating liquor license may be issued, if approved by the Commissioner to a club which has been in existence for three (3) years or more. A license issued to a club shall be for the sale of intoxicating liquors to members and bona fide guests only except that a club may permit the general public to participate in a wine tasting conducted at the club under Minnesota Statutes, Section 340A.419. The City may issue the amount of on-sale intoxicating liquor licenses as authorized in Minnesota Statutes, Section 340A.413, subdivision 1. (Amended, Ord. 843, 5-20-10) Subd. 2. Off-Sale Intoxicating Liquor Licenses: An off-sale intoxicating liquor license shall be issued only to an exclusive liquor store, the number of which to be determined by the Council. (Amended, Ord. 843, 5-20-10) Subd. 3. On-Sale Wine Licenses: On-sale wine licenses may be issued to restaurants meeting the qualifications of Minnesota Statutes, Section 340A.404, subdivision 5 and shall permit only the sale of wine not exceeding fourteen percent (14%) alcohol by volume, for consumption on the licensed premises only, in conjunction with the sale of food. (Amended, Ord. 843, 5-20-10) Subd. 4. Sunday Sales Licenses: Special on-sale intoxicating liquor licenses for the sale of intoxicating liquor on Sunday separate from a regular on-sale intoxicating liquor license issued pursuant to Section 502.02 of this Chapter may be issued to hotels, restaurants, bowling centers or clubs, which hold an on-sale intoxicating liquor license and have a seating capacity for at least thirty (30) persons. Intoxicating liquor must be consumed on the premises in conjunction with the sale of food. (Amended, Ord. 843, 5- 20-10)