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Ordinance 925 <br />Page 3 <br /> <br /> <br />Subd. 8 9. EXCLUSIVE LIQUOR STORE: An establishment used exclusively for the <br />sale of: alcoholic beverages; tobacco products; ice; beverages (liquid or powder) <br />specifically designed for mixing with intoxicating liquor; soft drinks; liqueur-filled candies; <br />food products that contain more than one-half (1/2) of one percent (1%) alcohol by <br />volume; cork extraction devices; books and videos on the use of alcoholic beverages; <br />magazines and other publications published primarily for information and education on <br />alcoholic beverages; multiple-use bags designed to carry purchased items; devices <br />designed to ensure safe storage and monitoring of alcohol in the home to prevent <br />access by underage drinkers’ and home brewing equipment. (Added, Ord. 843, 5-20- <br />10) <br /> <br />Subd. 9 10. GAMBLING DEVICE: A contrivance the purpose of which is that for a <br />consideration a player is afforded an opportunity to obtain something of value, other <br />than free plays, automatically from the machine or otherwise, the award of which is <br />determined principally by chance, whether or not the contrivance is actually played. A <br />gambling device includes a video game of chance as defined by Minnesota Statutes, <br />Section 609.75, subdivision 8. (Added, Ord. 843, 5-20-10) <br /> <br />Subd. 11. GROWLER a container used in the package and sale of malt liquor, <br />sixty-four (64) ounces in size 9 or one-half gallon). <br /> <br />Subd. 10 12. HOTEL: An establishment where food and lodging are regularly furnished <br />to transients and which has: (Added, Ord. 843, 5-20-10) <br /> <br />a. A dining room serving the general public at tables and having facilities for seating at <br />least thirty (30) guests at one (1) time; and (Added, Ord. 843, 5-20-10) <br /> <br />b. A minimum of ten (10) guest rooms. (Added, Ord. 843, 5-20-10) <br /> <br />Subd. 11 13. INTOXICATING LIQUOR: Ethyl alcohol, distilled, fermented, spirituous, <br />vinous and malt beverages containing more than 3.2 Percent (3.2%) of alcohol by <br />weight. (Added, Ord. 843, 5-20-10) <br /> <br />Subd. 12 14. LICENSED PREMISES: The premises described in the approved license <br />application, subject to the space limitations set forth in Minnesota Statutes, Section <br />340A.410, subdivision 7. In the case of a restaurant, club or exclusive liquor store <br />licensed for on-sales of alcoholic beverages and located on a golf course, “licensed <br />premises” means the entire golf course except for areas where motor vehicles are <br />regularly parked or operated. (Added, Ord. 843, 5-20-10) <br /> <br />Subd. 13 15. MALT LIQUOR: Any beer, ale, or other beverage made from malt by <br />fermentation and containing not less than one-half of one percent alcohol by volume. <br />(Added, Ord. 843, 5-20-10)