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Ordinance 925 <br />Page 4 <br /> <br /> <br />Subd. 14 16. MANUFACTURER: A person who, by a process of manufacture, <br />fermenting, brewing, distilling, refining, rectifying, blending or by the combination of <br />different materials, prepares or produces intoxicating liquor for sale. (Added, Ord. 843, <br />5-20-10) <br /> <br />Subd. 17. MICROBREWERY: a facility operated by a person licensed by the <br />Minnesota Department of Public Safety as a Minnesota Micro Brewer, Small <br />Minnesota Brewer or Minnesota Brewer producing not more than 250,000 barrels <br />of malt liquor annually. <br /> <br />Subd 18. MICRODISTILLERY a distillery operated within the state producing <br />premium distilled spirits in total qualtity not to exceed 40,000 proof gallons in a <br />calendar year. <br /> <br />Subd. 15 19. PREMISES: All buildings and structures, as well as all parking lots, <br />driveways, landscaped areas, steps, passageways and vestibules, located outside of <br />said building or structure. (Amended, Ord. 843, 5-20-10) <br /> <br />Subd. 20. TAP ROOM: a Microbrewery licensed by the Minnesota Department of <br />Public Safety; and is licensed by the City for on-sale and/or all-sale of malt liquor <br />produced by the brewer for consumption on the premises of or adjacent to one <br />brewery location owned by the brewer. A Taproom may include a restaurant at a <br />Microbrewery. <br /> <br />Subd. 16 21. WHOLESALER: A person who sells alcoholic beverages to persons to <br />whom sale is permitted under Minnesota Statutes, Section 340A.310 from a stock <br />maintained in a warehouse in the State of Minnesota. (Added, Ord. 843, 5-20-10) <br /> <br />Subd. 17 22. WINE: The product made from the normal alcoholic fermentation of <br />grapes, including still wine, sparkling and carbonated wine, sine made from condensed <br />grape must, wine made from other agricultural products than sound, ripe grapes, <br />imitation wine, compounds sold as wine, vermouth, cider, perry and sake, in each <br />instance containing not less than one-half of one percent nor more than twenty four <br />percent (24%) alcohol by volume for non-industrial use. Wine does not include distilled <br />spirits. (Added, Ord. 843, 5-20-10) <br /> <br /> <br />502.03: LICENSE CLASSIFICATIONS: <br /> <br />Subd, 8. Brewery Taproom License. A brewer who has a license from the <br />Commissioner of Public Safety to brew up to 250,000 barrels of malt per year may <br />be issued a license by the City for on-sale of malt liquor subject to the following <br />conditions: