Agenda Packets - 2016/08/22 - Laserfiche WebLink

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Ordinance 925 Page 5 a. The malt liquor sold on sale for consumption must be produced by the brewer on the licensed premises. b. No other beverages containing alcohol may be sold or consumed on the licensed premises. c. A brewer may only have one taproom license. d. A restaurant is not allowed at a brewery with a taproom license. The brewer would, however, be allowed to sell simple pre-package snacks (chips, peanuts, popcorn, etc) for consumption on-site. e. The holder of a Brewery Taproom License who also holds a Brewery Off- Sale Malt Liquor License is permitted to sell Growlers, with a capacity of up to sixty-four (64) ounces, for the take-out or off-sale of craft beer. Subd. 9. Brewery Off-Sale Malt Liquor License. A brewer who has a license from the Commissioner of Public Safety in accordance with Minnesota State Statute §340A.285 may with the approval of the Commissioner of Public Safety be issued a license by the City of off-sale of malt liquor. Off-sale of liquor shall be limited to the legal hours for off sale pursuant to §502.12 of the City Code. Subd, 10. Microdistillery with cocktail room license: The owner of the micro distillery qualifies for and receives a micro distillery license from the State of Minnesota, according to Minnesota Statutes Section 340A. a. Microdistillery cocktail room – on-sale license: the owner of the micro distillery qualifies for and receives a micro distillery cocktail room – on- sale license from the City. b. Microdistillery Off-sale. Off-sale of liquor produced in the microdistillery shall require a micro distillery license for off-sale of liquor. Subd. 11. Sunday Growler Off-Sale: Authorizes a brewer that manufactures less than twenty thousand (20,000) barrels of malt liquor per year to sell malt liquor to the public in sixty-four (64) ounce containers, commonly known as Growlers as permitted by Minnesota Statutes §340A.301, on Sundays between the hours of 8:00 a.m. to 10:00 p.m