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• 7. SELECTION PROCESS <br /> Please note that the number of vendors in each category is limited in order to prevent <br /> saturation in one category. This will improve sales for all vendors. The Board of <br /> Directors will determine the number of vendors in each category through the application <br /> process. <br /> Vendor Agreement. All applicants for membership must complete a"Vendor <br /> Application/Agreement" form. The purpose of the Vendor Agreement procedure is to <br /> maintain a high quality, producer-based market,to provide a variety and balance of <br /> products,to ensure fairness to all vendors and to ensure the vendors abide by the rules of <br /> the market. The agreement also lists all the products approved by the Board of Directors <br /> for sale at the market. <br /> Review & Jurying. All products to be offered for sale must be approved by the Board of <br /> Directors to ensure they are indeed produced by the applicant; produced direct from <br /> farmer to market and that they are of high quality and are compatible with the other <br /> products sold at the market. Selection is determined as well by seniority. The committee <br /> reserves the right to refuse acceptance of any applicant or product that is not in keeping <br /> with the rules,regulations or standards of the Shoreview Farmers' Market. <br /> Ratio. The ratio of agricultural, baking, and niche vendors to arts &crafts vendors shall <br /> be 6:1. <br /> • <br /> 8. BOOTH/STALL ALLOCATION <br /> Space Limitations. Vendors are normally limited to a single booth/stall space, which is <br /> 12' frontage feet. Vendors may apply for multiple spaces,but allocation depends on the <br /> space available at the time, and may be withdrawn at any time if the space is required for <br /> new vendors. Under no circumstances shall a vendor rent more than two (2) stalls which <br /> consists up to 24' frontage feet or 3 full size parking stalls. <br /> Sharing. Two paid members of the Association, subject to approval by the Market <br /> Manager may share a stall. <br /> Subletting. Vendors may not sell, sublet or rent their stall space to other vendors. <br /> Space Allocation & Location. Space is allocated to Seasonal vendors first. The priority <br /> for remaining space is given to daily agricultural and baking vendors, followed by daily <br /> craft vendors,based on the number of days each has attended the market during the year. <br /> • <br />