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consumption on tap on any licensed premises owned by the brewer, or for off sale from those licensed premises as permitted 4 Subd. Distilled Spirits: Ethyl alcohol, hydrated oxide of ethyl spirits of wine whiskey, rum brandy, gin,and other distilled spirts, including all dilutions and mixtures thereof, for non -industrial use s Subd. Micro -distillery: A distillery operated within the state producing premium distilled spirts in total quantity not to exceed 40,000 proof gallons in a calendar year." Subd. Taproom: An area on the premises of or adiacent to one brewery location owned by the brewer that allows the on -sale of malt liquor produced by the brewer for consumption. Such use shall be accessory to theprimary use of a national, regional or micro -brewery and may be a restaurant � Chapter 1113: B-2, Limited Business District Section 1113.02: Permitted Uses Subd 2. Restaurants, cafes and tea rooms, and brew pubs with a maximum of twenty four (24) seats and two thousand (2,000) square feet in floor area. The restaurant shall not include drivethrtr and/or window pick-up services or the serving of food to patrons in their vehicles. Section 1113.04 Conditional Uses Subd 10. Restaurants, cafes and tea rooms, and brew pubs with more than twenty four (24) seats and/or two thousand (2,000) square feet of floor area. The restaurant shall not include drive-thm and/or window pick-up services or the serving of food to patrons in their vehicles. Chapter 1114: B-3, Highway Business District Section1114.02: Permitted Uses All permitted uses as allowed in a B-2 Limited Business District. Micro -Brewery with Taproom Micro -distillery with tasting room/cocktail room ° MN Stat §340A.101, Subd 3a (Brew pub). 5 City Code Section 502.01, Subd 7 (Distilled Spirits). City of Anoka, Chapter 74; Article 1. Section 74-2 (Distilled spirits) s MN Stat §340A.101, Subd 17a (Microdistillery) City of Anoka, Chapter 74; Article 1. Section 74-2 (Taproom)