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DEFINITION OF <br />�ZrAIV„L <br />DEFINI SUNDAY <br />OF SALES <br />FOOD LICENSE? <br />OTHER <br />'RIDLEY <br />Food sales represent a <br />None Yes <br />None <br />minimum of 40% of total <br />sales. <br />�ROOKLYN <br />" ..principal part of <br />None Yes <br />Hearing required for new licenses. <br />'ARK <br />the business of which <br />No pool or billiard tables. <br />is the serving of food." <br />Council may, "...by resolution <br />restrict the sale and consumption <br />of liquor at any place so licensed <br />to tables where food is served to <br />patrons purchasing and consuming <br />said liquor, and may prohibit or <br />limit the sale or consumption of <br />liquor at a bar, and may prohibit <br />the maintenance of a bar on the <br />premises where liquor is displayed <br />or dispensed." <br />'�HOREVIEW <br />"The principal part of <br />None Yes <br />Hearing required for new licenses. <br />the business shall be <br />the serving of food." <br />MITE BEAR <br />Not provided. <br />Not Yes <br />i Unknown <br />.AKE <br />provided <br />0EVILLE <br />Food sales at least <br />None I Yes <br />Issued to hotels and restaurants <br />508 of gross sales <br />only. Hotel definition requires <br />when seating 100 to <br />food sales same as restaurant. <br />174 and 25% when <br />seating 175 or more. <br />iROOKLYN <br />Seating for no less than <br />Issued to hotels, restaurants <br />'ENTER <br />150. "...a significant <br />None Yes <br />and clubs only. On -Sale Liquor <br />part of the business of <br />License classes: <br />which is the serving of <br />Class A - 80% or more of revenues <br />food." <br />derived from food. <br />Class B - 50 through 79% <br />Class C - 40 through 49%, where <br />the establishments, "...derive <br />a considerable part of their <br />revenue from sources other <br />than liquor and food..." <br />