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SEPARATE <br />DEFINITION SUNDAY <br />DEFINITION OF OF SALES <br />CITY RESTAURANT Fnnn r.Trrmtzr,> m.. <br />- --- <br />- <br />Vu,nn CAVV1J1V1YJ <br />CENTER <br />CENTER (cont.) <br />Class C licenses also issued to al <br />applicants where a ratio is not <br />established. <br />BLOOMINGTON <br />"...a significant part of <br />the business <br />None <br />Yes <br />Issued to hotels, restaurants, and <br />of which is <br />the <br />clubs and commercial/recreational <br />serving of food." <br />clubs. Hearing for new and renewa: <br />applicant shall show that 40 perce: <br />of gross sales is from food. <br />BLAINE <br />Not provided. <br />Not <br />Yes <br />None <br />Provided <br />:OON RAPIDS <br />None <br />None <br />Yes <br />Requires seating minimum capacity <br />of 150 for hotels and restaurants. <br />;T. LOUIS <br />'ARK <br />Not provided. <br />Not <br />Yes <br />For Sunday sales: <br />Provided <br />Yes <br />- "Food service must be maintained <br />from time of opening until <br />10:00 p.m." <br />- "...at least one cook and one <br />dishwasher on duty during all <br />hours of food service operation." <br />- "...at least 2 assigned wait- <br />resses/waiters or one waitress/ <br />waiter and one bus boy/girl on <br />duty during all hours of <br />operation." <br />- "The menu must consist of not <br />less than 3 separate and distinct <br />entrees complete with vegetable, <br />salad, rolls, or bread, and a <br />selection of beverages." <br />EW BRIGHTON <br />"...principal part of the <br />None <br />Yes <br />"...no liquor shall be served on <br />business for a license <br />Sundays other than to persons who <br />year is the serving of <br />are seated at tables." On -sale <br />food." Requires seating <br />licenses issued to hotels and <br />for not less than 150 at <br />restaurants only. <br />any one time. <br />