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CC MINUTES 05082012
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CC MINUTES 05082012
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I <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />II <br />12 <br />13 <br />14 <br />15 <br />16 <br />17 <br />18 <br />19 <br />20 <br />21 <br />22 <br />23 <br />24 <br />25 <br />26 <br />27 <br />28 <br />29 <br />30 <br />31 <br />32 <br />33 <br />34 <br />35 <br />36 <br />37 <br />38 <br />39 <br />40 <br />41 <br />42 <br />43 <br />44 <br />45 <br />46 <br />City Council Regular Meeting Minutes <br />May 8, 2012 <br />Page 3 <br />GreenStep recognition . He stated the City is currently at Step 2 out of three steps and the City <br />has completed 16 out of 28 best practices. He advised the City has converted all traffic signals to <br />energy efficient LED, has seen a 50% reduction in paper towels through the use of bathroom <br />hand drivers, has adopted a policy to purchase only E nergyStar certified appliances and paper <br />that is made of 30% recycled material, has supported a winter and summer farmers market, and <br />has regularly rep laced or added boulevard and park tree s . He also congratulated the City on its <br />water reuse plans which are highly regarded in the community. <br />Mr. Addison Lewis explained that their work focused on determining what it would take for the <br />City to get to Step 3 and they completed an inventory of best practices and additional steps <br />needed to reach Step 3. He stated they had discussions with staff from the Minnesota Pollution <br />Control Agency CMPCA) to help determine what would be required and the student's primary <br />role was to serve as a source of communication between the City and GreenStep representatives. <br />He advised they presented a report to staff identifying steps to move forward to Step 3 and ideas <br />included adopting an environmentally friendly purchasing policy, agreeing to purchase paper that <br />is at least 30% recycled material, and continued EnergyStar purchases. He stated that a <br />preliminary review done by the MPCA indicates the agency will recommend the City for Step 3 <br />approval and this will be followed by a final review by the League of Minnesota Cities. He <br />noted that there are currently no other cities that have reached Step 3 recognition and pending <br />approval by the League , St. Anthony will be the first city to reach the Step 3 level. He presented <br />a poster made by the students for the Sustainability Communities conference held in March and <br />stated other city officials were interested and encouraged about what has been done here and are <br />excited to get started in the GreenStep program using St. Anthony as a role model. <br />Ms. Caroline Gwinn congratulated the City on its work to make sustainability a priority and <br />stated they were proud to assist the City in its efforts. She explained that they looked at ways to <br />further the City 's momentum in the GreenStep Cities program and what it would take to become <br />a Step 4 city. She noted that Step 4 does not yet exist, but if Step 4 is implemented , it may be <br />based on the star system found on the GreenStep Cities website. She discussed the best practice <br />related to adoption and implementation of a comprehens ive plan a nd the City 's 2008 <br />comprehensive plan could be used to target sustainability by seeking community input and <br />implementing a direct set of goals based on the comprehensive plan. She stated another best <br />practice related to mixed uses includes a three-star item on the GreenStep Cities website which <br />suggests bringing in a Minnesota Design Team charrette to participate in an intensive three day <br />event that includes designing and planning new sustainability plans . She stated another area to <br />consider is improving the City's air quality ordinance to organize the ordinance in a way that <br />citizens can easily obtain information on how to get a permit, etc ., rather than providing a link to <br />the Fire Department website. She also suggested the City review a State of Washington local air <br />quality ordinance that the EPA is considering using as a model. She stated that the best practice <br />related to local food requires a city to report on the percentage of residents living within a 1. mile <br />radius of a local food source. She indicated that the City could receive credit for its farmers <br />market near the Apache Plaza housing development. She stated the students were pleased to <br />spend time working with the City and they had a great time . <br />Councilmember Stille thanked the students for spending time with the City and was hopeful that <br />the experience was mutually beneficial. He stated that many of the things on the best practices
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