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CITY OF ST. ANTHONY <br /> REQUEST FOR CITY COUNCIL ACTTON <br /> • ------------_------------------------------------------------------------- <br /> DTite Submitted Type of Action Requested Agenda Item dumber <br /> January 19 , 1984 Resolution <br /> Ordinance City Mar - REport-F . 3. . <br /> Date Action Requested Formal Action/Motion Title Gypsy Moth <br /> January 24 , 1984 — X Other Update . <br /> Informational <br /> TO: Mayor and Councilmen <br /> FROM : David Childs , City Manager <br /> ------------------------------------------------------------------------ <br /> SUMMARY DISCUSSION OF SUBJECT: <br /> The City P4anager and Public Works Director met with Art P4ason (PIN. Dept. <br /> of Ag. ) and John Hayward (.USDA) regarding the small Gypsy Moth Infesta- <br /> tion in St. Anthony . Last fall , a number of egg masses were found and <br /> destroyed in the area approximately 1 block west of the tennis courts <br /> at Central Park. The next step is a plan by the above departments to <br /> finish the job of controlling these insects . Several control alternat- <br /> ives are available and public input is being sought regarding the pref- <br /> erred method. Mr. P4ason and Mr. Hayward have asked that a public meet- <br /> ing be set for 7: 00 P .M. until 8 : 15 P .M. Tuesday, February 14 , 1984 , <br /> in the Cafeteria at Parkview. At this meeting , the gypsy moth problem <br /> would be described, the St. Anthony infestation would be explained, <br /> control alternatives would be presented along with the recommendations <br /> of Department of Agriculture staff and public input would be received. <br /> The two departments are doing a very careful and thorough job and shoul <br /> be commended. <br /> RECOMMENDATION: <br /> I recommend that the meeting be set at the above time and place , after <br /> which, the Council can adjourn to its regular meeting and persons <br /> with further questions can remain in the cafeteria to talk to the <br /> State and Federal experts . <br /> CITY MANAGER' S REVIEW: COMMENTS : <br />