CC PACKET 06271995 - Laserfiche WebLink

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(c) Costs of procuring and maintaining insurance as provided in'Paragraph 7 hereof; (d) Costs of laundry and uniforms for personnel engaged at the Food Service; (e) Costs of Smallwares, minor equipment and replacements; (f) Costs of decorating; (g) Costs of repairs and maintenance; (h) All utility charges and expenses incurred in the operation of the Food Service, including without limitation charges for electricity, gas, fuel, water and sewer; (i) Fees and costs incurred for procurement and maintenance of licenses, permits and approvals; (k) Costs of advertising and marketing approved by Owner; and (1) Any sales, use, service, other similar taxes imposed upon Operator by governmental authorities for services rendered by Operator hereunder, or imposed or assessed for the use and operation of the Food Service. 6.02 Repair and Restoration of Premises. Owner shall, at Owner's expense, maintain and repair the physical condition and structural integrity of the Premises, including the heating, cooling and air ventilation systems for the Premises in good and operable condition for their intended use. Owner agrees that Operator shall have no obligation to undertake any such repair or maintenance. Notwithstanding the foregoing, Operator shall be solely responsible for rehabilitations, repairs or restorations necessitated by Ope'rator's negligence or willful misconduct. 6.04 Food Service Supplies. Subject to Subparagraph 5.03 hereof, Owner shall furnish Operator, without charge for the use thereof during the Term, fixtures, equipment and other items necessary for the operation of the Food Service, including, without limitation, furniture, service islands, kitchen equipment and utensils, Smallwares, cash registers and fire extinguishing equipment. 7. INSURANCE. 7.01 Required Insurance. In accordance with the Approved Budget, Operator, at the expense of Owner, shall procure and maintain insurance as follows: -8-