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CC PACKET 01142003
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CC PACKET 01142003
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Last modified
12/30/2015 8:00:00 PM
Creation date
12/30/2015 7:59:50 PM
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SP Box #
29
SP Folder Name
CC PACKETS 2001-2004
SP Name
CC PACKET 01142003
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63 <br /> Section 1000- Sale of Liquor and Wine; Licensing <br /> 1000.01 Definitions. Unless the context otherwise clearly indicates, the following terms <br /> shall have the stated meanings: <br /> Bar. A counter or similar kind of place or structure at which wine or liquor is served. <br /> Commissioner. The State Commissioner of Public Safety. <br /> Food Establishment Any establishment providing for table service or self service of <br /> food or beverages. <br /> Hotel. An establishment where food and lodging are regularly furnished to transients and <br /> which has a dining room serving the general public at tables and having facilities for <br /> seating at least 30 guests at one time, and at least 50 guest rooms. <br /> Intoxicating Liquor. Ethyl, alcohol, and distilled, fermented, spirituous, vinous and <br /> malt beverages containing in excess of 3.2 percent of alcohol by weight. <br /> Intoxicating Malt Liquor. Any beer, ale or other beverage made from malt by <br /> fermentation and containing more than 3.2 percent of alcohol by weight. <br /> License. A license granted pursuant to this Section. <br /> Licensed Premises. The area shown in the license application as the place where wine <br /> or liquor will be served or consumed. <br /> Liquor. 3.2 percent malt liquor, intoxicating liquor, and intoxicating malt liquor. <br /> Meal. Entrees and sandwiches offered on a restaurant menu. <br /> Off-Sale. Retail sale in the original package for consumption away from the premises <br /> only. <br /> On-Sale. Sale for consumption on the premises only. <br /> Original Package. Any container or receptacle holding liquor, in which the liquor is <br /> corked or sealed at the place of manufacture. <br /> Restaurant. An establishment, under control of a single proprietor or manager,having <br /> appropriate facilities for serving meals and where in consideration of payment,meals are <br /> regularly served at tables to the general public, and which employs an adequate staff to <br /> provide the usual and suitable service to its guests, and which has a seating capacity for <br /> not fewer than 30 guests at one time. <br /> Sale, Sell, Sold. All barters, exchanges, gifts, sales, and other means used to obtain, <br /> dispose of, or furnish any liquor or wine or any other beverage, directly or indirectly, as <br /> part of a commercial transaction, in violation or evasion of the provisions of this Section, <br /> but does not include sales by State licensed liquor wholesalers selling to licensed <br /> retailers. <br /> -4- <br />
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