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64 <br /> State Established Legal Drinking Age. For purposes of this Section,the State <br /> established legal age for consumption of liquor and wine is 21 years of age. <br /> 3.2 Percent Malt Liquor. Any potable beverage with an alcoholic content of more <br /> than one-half of one percent by volume and not more than 3.2 percent by weight. <br /> Wine. Vinous beverage created by fermentation. <br /> 1000.02 Off-Sale Limited to Municipal Liquor Stores. No intoxicating liquor, <br /> intoxicating malt liquor or wine shall be sold, or caused to be sold at off-sale within the City by <br /> any person, or by any store or establishment, or by any agent or employee of such person, store <br /> or establishment, except by the City and on the premises in the City occupied by the municipal <br /> stores for off-sale of liquor. <br /> 1000.03 License Required. No person, except wholesalers or manufacturers to the extent <br /> authorized by law, directly or indirectly, upon any pretense or by any device, shall sell at off--sale <br /> any 3.2 percent malt liquor or at on-sale any 3.2 percent malt liquor, intoxicating malt liquor, <br /> wine or intoxicating liquor without first having obtained a license. <br /> 1000.04 License Types. Licenses shall be of seven types: <br /> A. On-Sale Intoxicating Liquor License -permits the on-sale of liquor and wine <br /> at qualifying hotels and restaurants. A qualifying hotel with multiple points of <br /> liquor sale and service within the hotel may operate under a single On-Sale <br /> Intoxicating Liquor License provided that the sale of food and liquor is under the <br /> exclusive ownership and control of the licensee. Any restaurant or other facility <br /> serving liquor within a hotel which operates under separate ownership or control <br /> shall be considered a distinct entity for purposes of this Section. <br /> B. Off-Sale 3.2 Percent Malt Liquor License- permits the off-sale of 3.2 percent <br /> malt liquor at certain retail establishments. <br /> C. On-Sale 3.2 Percent Malt Liquor License -permits the on-sale of 3.2 percent <br /> malt liquor at certain retail establishments. <br /> D. Wine License -permits the on-sale of wine at qualifying hotels and <br /> restaurants. (Intoxicating malt liquor may be sold on premises holding both a 3.2 <br /> percent malt liquor on-sale license and a wine license.) <br /> E. Temporary On-Sale 3.2 Percent Malt Liquor License-permits the on-sale of <br /> 3.2 percent malt liquor at events sponsored by certain organizations. Not more <br /> than three such licenses shall be issued to any one organization in a twelve month <br /> period with at least 30 days between issue dates. Each license shall be issued for <br /> not more than three consecutive days. <br /> F. Temporary Wire License—permits the on-sale of wine at events sponsored by <br /> certain organizations. Not more than three such licenses shall be issued to any <br /> one organization in a twelve month period with at least 30 dates between issue <br /> dates. Each license shall be issued for not more than three consecutive days. A <br /> temporary wine license may provide that the licensee may contract for wine <br /> catering services with the holder of an On-Sale Intoxicating Liquor License or the <br /> -5- <br />