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CHAPTER 10. ALCOHOLIC BEVERAGES Section 1000 - REGULATIONS 1000.01 Definitions. For purposes of this Code, the following terms have the following meanings: Subd. 1 Beer. Nonintoxicating malt liquor as defined in Minn. Stat. §340A.101, Subd. 19. Subd. 2 Restaurant. An establishment, under the control of a single proprietor, having seating for at least 50 people with appropriate facilities for serving meals, where meals are regularly served at tables to the general public, and which employs an adequate staff to provide the usual and suitable service of such meals. Subd. 3 Other Terms. Other terms used in this Section will have the meanings given them in Minn. Stat. §340A.101. • 1000.02 License Required. Subd. 1 Intoxicating Liquor. No person may directly or indirectly, on any pretense or by any device, sell, barter, keep for sale, or otherwise dispose of intoxicating liquor as part of a commercial transaction except an employee of the City doing so on behalf of the City or except a person doing so pursuant to an on-sale wine license issued under Section 1005. Subd. 2 "On-Sale" and-"Off-Sale" Licenses. No person may sell, vend, deal in or dispose of, or keep for sale, any beer within the City without first having received an appropriate license. Licenses are of two kinds: "on-sale" and "off-sale". Subd. 3 Retail On-Sale Licenses. Retail on-sale licenses permit the licensee to sell beer for consumption on the premises only. "On-sale" licenses may be granted only to a restaurant. Subd. 4 Retail Off-Sale Licenses. Retail off-sale licenses permit the licensee to sell beer in original packages for consumption off the premises only. 1000.03 Application for license. An application for a license to sell beer must be made on a form supplied by the Clerk. The application must include the name of the applicant, applicant's age, representations as to applicant's character and any 10-1