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Subd. 1. Kitchen Facilities. A room or portion of a room in which food may <br /> be prepared and/or cooked and which has adequate circulation area and is <br /> equipped with the following: <br /> (a) A kitchen sink in good working condition and properly connected to <br /> an approved water supply.system, which provides an adequate amount <br /> of heated and unheated running water under pressure, and which is <br /> connected to an approved sanitary sewer system. <br /> (b) Cabinets and/or shelves for the storage of eating, drinking, and cooking <br /> equipment and utensils and of food that does not require refrigeration, <br /> and a counter or table for food preparation, of sound construction, with <br /> surfaces that are easily cleanable and will not impart any toxic or <br /> deleterious effect to food. <br /> (c) A stove and refrigerator properly installed for safe, sanitary and <br /> efficient operation to be provided by the owner and occupant. <br /> Subd. 2. Toilet Facilities. A separate room equipped with a flush toilet in <br /> good working condition, with easily cleanable surfaces, connected to an <br /> approved and adequate water system and connected to an approved sewer <br /> system. In a rental dwelling unit, such room must have an entrance door <br /> which affords privacy. <br /> Subd 3. Lavatoz:y Sink. A lavatory sink, either in the same room as the toilet <br /> or in close proximity to the door leading directly into the toilet room, <br /> connected to an approved water supply system and providing an adequate <br /> amount of heated and unheated running water under pressure, and <br /> connected to an approved sewer system. <br /> Subd. 4. Bathtub or Shower. A nonhabitable room equipped with a bathtub <br /> or shower in good working condition, connected to an approved water supply <br /> system and providing adequate heated and unheated water under pressure,, <br /> and connected to an approved sewer system. In a rental dwelling unit, the <br /> room must have an entrance door which affords privacy. <br /> Subd. 5. Stairways, Porches and Balconies. Stairways, inside or outside, kept <br /> in safe condition, sound repair and in compliance with the Uniform Building <br /> Code Every flight of stairs and every porch and balcony floor must be free_of <br /> deterioration. Every handrail and balustrade must be firmly fastened and <br /> maintained in good condition. Except for spiral and winding stairways, the <br /> treads and risers of every flight of stairs must be uniform in width and height. <br /> Subd. 6. Access. Access without passing through any other dwelling unit. . <br /> 13-20 <br />