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28 restaurants,(ii)golf courses,(iii)bowling centers and(iv)hotels. The provisions of this Subdivision do hUL apply to Temporary On-Sale 3.2 Percent Malt Liquor Licenses. Subd.4 Wine Licenses.In addition to the requirements of Subd. 1 of this Subsection,no Wine License shall be granted to any establishment other than a restaurant located in the Commercial District. Subd.5 On-Sale Intoxicating Liquor Licenses.In addition to the requirements of Subd. 1 of this Subsection,no On-Sale Intoxicating Liquor License shall be granted to any establishment other than a restaurant or hotel located in the Commercial District. 1000.10 General Restrictions; Conditions of Sale. Subd. 1 Conduct. Every licensee shall be responsible for the conduct of the licensee's place of business and shall maintain conditions of sobriety and order. Subd.2 Age. No wine or liquor shall be sold to any person under the State established legal drinking age, or to an intoxicated person,directly or indirectly. Subd.3 Under Age Workers. No person under the age of 18 shall serve or sell liquor or wine. Subd.4 Gambling and Prostitution. No licensee shall keep,possess or operate,or permit the keeping, possession or operation on the licensed premises,or in any room adjoining the licensed premises controlled by the licensee,any slot machines,dice or other gambling equipment as defined in M.S.349.30,nor permit any gambling therein, nor permit the licensed premises or any room in the same or in any adjoining building,directly or indirectly under licensee's control,to be used as a resort for prostitutes or other disorderly persons;provided,however,that lawful gambling may be carried on if allowed by this Code and where allowed by a license issued pursuant to M.S.349 or this Code. Subd. 5 Manufacturer or Distiller of Malt Liquor. No equipment or fixture in any licensed place shall be owned in whole or in part by any manufacturer or brewer,as defined in M.S.340A,of wine or liquor. Subd. 6 Open to Inspection. All licensed premises shall be open to inspection by any police officer or other designated officer or employee of the City at any time there are persons within the licensed premises. Subd.7 Hours of Sale. The hours and days of sale shall be as set forth in M.S.340A.504. Except, however,establishments holding a Wine License under this Section or establishments holding both an On- Sale Intoxicating Liquor License and a Sunday On-Sale License under this Section may sell intoxicating liquor or wine in conjunction with the sale of food between the hours of 10:00 A.M. Sundays and 1:00 A.M.on Mondays,provided that the licensee is in conformance with the Minnesota Clean Air Act. Subd.8 Hours of Consumption. No liquor or wine shall be consumed by any person on,in or about a licensed premises more than 30 minutes following the time established by this Subsection for cessation of the sale of wine or liquor. Subd.9 No Liquor or Wine in Non-Licensed Food Establishments. Except as permitted by a license issued pursuant to this Section,no person shall take or cant'any wine or liquor into any food establishment. Subd. IOMixing or Sale for Mixing Prohibited. Except as permitted by a license issued pursuant to this Section,no person shall mix with liquor or wine or sell for the purpose of mixing with liquor or wine,any soft drink,other liquor or beverage in any food establishment. Subd. 11 Illegal to Permit Mixing. Except as permitted by a license issued pursuant to this Section,no person shall consume,or permit the consumption,mixing or spiking of any beverage by adding to the same any liquor,in any building or place operated as a food establishment. The fact that any person in any food establishment,sold any liquid or beverage to a person who thereupon and therein added to such liquid or beverage any liquor or wine shall be prima facie evidence that such liquid or beverage was sold by such -9-