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29 <br /> person for the purpose of adding liquor or wine and shall be prima facie evidence that such person and the <br /> person's employer permitted the mixing or spiking of such liquid by adding wine or liquor. <br /> Subd. 1211ottle Clubs Prohibited. Except as permitted by a license issued pursuant to this Section, <br /> establishments or clubs that directly or indirectly allow the consumption or display of wine or liquor,or <br /> knowingly serve any liquid for the purpose of mixing with liquor or wine,shall be prohibited. Permits for <br /> bottle clubs issued by the Commissioner under M.S.340A.414 shall not be approved by the Council. <br /> Subd. 13 Posting of License. A license issued under this Section shall be posted in a conspicuous place in <br /> the licensed premises. <br /> Subd. 14Compact and Contiguous Premises. A license issued under this Section is only effective for the <br /> compact and contiguous space specified in the approved license application.No sales or consumption of <br /> wine or liquor shall be permitted beyond the licensed premises.The licensed premises shall not be <br /> increased in size or seating capacity during the then license period. <br /> Subd. 15 Sobriety and Order. A licensee shall be responsible for the conduct of business being operated <br /> and shall maintain conditions of sobriety and order. <br /> Subd. 16Adult Entertainment Prohibited. The Findings,Purpose and Objectives of Section 1670 of the <br /> City Code are hereby incorporated by reference. No licensee shall permit any specified sexual activities, <br /> the presentation or display of any specified anatomical areas or the conduct of a sexually oriented business <br /> all as defined by Section 1605 of this Code on the licensed premises or in areas adjoining the licensed <br /> premises where such activities or the conduct of such a business can be seen by patrons of the licensed <br /> premises. <br /> Subd. 17State Law.All applicable provisions of State Law shall be complied with in connection with the <br /> sale of wine and liquor. <br /> 1000.11 Special Requirements for the On-Sale of 3.2 Percent Malt Liquor. In addition to the requirements <br /> imposed by Section 1000.10,the following special requirements apply to the on-sale of 3.2 percent malt liquor: <br /> Subd. 1 Place of Serving and Consumption. 3.2 percent malt liquor sold pursuant to an On-Sale 3.2 <br /> Percent Malt Liquor License shall be served and consumed at tables in the dining or refreshment room on <br /> the licensed premises and shall not be consumed or served at bars;provided,the same may be consumed or <br /> served at the following locations: <br /> A. At counters where food is regularly served and consumed. <br /> B. On decks,patios and other outdoor dining areas which are adjacent to the licensed premises. <br /> C. On grounds of a golf course. <br /> Subd.2 Temporary Licenses. The provisions of Subd. 1 of this Section do not apply to 3.2 percent malt <br /> liquor sold pursuant to a Temporary 3.2 Percent Malt Liquor License. <br /> 1000.12 Special Requirements for the On-Sale of Wine,Intoxicating Malt Liquor and Intoxicating Liquor. <br /> In addition to the requirements of Section 1000.10,the following special requirements apply to the sale of wine, <br /> intoxicating malt liquor and intoxicating liquor sold pursuant to a Wine License or and On-Sale Intoxicating Liquor <br /> License issued in accordance with this Section: <br /> Subd. 1 Licensed Premises. The licensed premises must: <br /> A. Have an exclusive entrance from and exit to the exterior of the building in which the license <br /> premises is located or to a public concourse or public lobby,and have a physical barrier separating <br /> the licensed premises from other areas so as to prevent the passing of patrons other than through <br /> the required entrances and exits. <br /> -10- <br />