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PL PACKET 07192005
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PL PACKET 07192005
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Last modified
4/19/2016 4:24:53 PM
Creation date
4/19/2016 4:24:29 PM
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SP Box #
33
SP Folder Name
PL PACKETS 2005-2011
SP Name
PL PACKET 07192005
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SFMD Fact Sheet INS-FACT-14 <br /> March 31,2003 <br /> Page 2 of 2 <br /> Barbecuing in any environment presents certain hazards that people should consider so that they <br /> can take precautions to reduce the likelihood of starting a fire. Here are a few tips that can help <br /> make barbecuing safer. <br /> • Charcoal briquettes should be stored in a dry area because damp or wet charcoal is sensitive <br /> to spontaneous heating once dried. <br /> • The use and storage of barbecue grills should be restricted to the out-of-doors. Never use <br /> barbecue grills for home heating or indoor cooking. <br /> • Charcoal briquettes should be allowed to cool naturally a safe distance from structures and <br /> combustible materials and then disposed of properly. <br /> • Charcoal lighter fluid should be properly stored, away from living areas of the home. <br /> • Propane cylinders shall be stored outside at least 20 feet from building openings such as <br /> windows and doors [NFPA 58 (2001) Section 5-3.4]. <br /> If you have any questions relating to the adoption of fire code appendices or any other code <br /> issue,please contact the State Fire Marshal Division at(651) 215-0500 and ask for a code <br /> specialist. You can also email questions to firecode(a,state.mn.us, or visit our web page at <br /> www.fire.state.mn.us for the latest information on fire in Minnesota. <br />
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