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' 112.04 LICENSE TYPES. (D) Wine license. Permits the on -sale of wine at qualifying hotels and restaurants; 112.09 PLACES INELIGIBLE FOR A LICENSE. (D) Wine licenses. In addition to the requirements of division (A) above, no wine license shall be granted to any establishment other than a restaurant located in the Commercial District. '112.12 SPECIAL REQUIREMENTS FOR THE ON -SALE OF WINE, INTOXICATING MALT LIQUOR, AND INTOXICATING LIQUOR. (C) Percentage of food sold. Not less than 50% of the restaurants or hotels gross receipts from the combined sale of food, non - alcoholic beverages, wine and liquor, on an annual basis, shall be attributable to the sale of food and non - alcoholic beverages. 112.05 LICENSE APPLICATION; RENEWAL. (9) In the case of an application for a wine license or on -sale intoxicating liquor license, the applicant shall provide evidence satisfactory to the City Manager as to compliance with the requirements of 112.12 as to the percentage of food sold on the licensed premises. This requirement shall be established by an affidavit of the licensee on a form provided by the City Manager. The affidavit shall be given with each application for issuance or renewal on a wine license or an on -sale intoxicating liquor license, or at other times as the City Manager may request. If the application is for the renewal of a wine license or an on -sale intoxicating liquor license, the affidavit shall also include the actual percentage of gross receipts attributable to the sale of food during the immediately preceding 12- month period. The City Manager shall require that any such affidavit be verified and confirmed, on a form provided by the City Manager, by a certified public accountant. Failure or refusal of a licensee to give the affidavit with the application, or on request of the City Manager, or any false statement in any such affidavit, shall be grounds for denial, suspension, or revocation of all licenses held by the licensee; St. Anthony City Code: RESTAURANT. An establishment, under control of a single proprietor or manager, having appropriate facilities for serving meals and where in consideration of payment, meals are regularly served at tables to the general public, and which employs an adequate staff to provide the usual and suitable service to its guests, and which has a seating capacity for not fewer than 30 guests at 1 time. MN Statutes: "Restaurant" is an establishment, other than a hotel, under the control of a single proprietor or manager, where meals are regularly prepared on the premises and served at tables to the general public, and having a minimum seating capacity for guests as prescribed by the appropriate license issuing authority. Key Points: Ratio between food & wine When they are open, do they regularly serve food at the tables? City doesn't regulate minimum q of hours open Similar to taking reservations - if not enough, then not open