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232COMPREHENSIVE WATER SUPPLY <br />AND DISTRIBUITION PLAN <br />2040 COMPREHENSIVE PLAN UPDATE DRAFT Dec14-17 <br />for review only <br />Water Supply Plans, as required by the Department of Natural Resources and the Metropolitan Council, <br />must include procedures to address emergencies and the sudden loss of water due to line breaks, power <br />failures, sabotage, etc� During periods of limited water supply, public water suppliers are required to allocate <br />water based on the priorities established in Minnesota Statutes 103G.261. These priorities are defined as <br />follows: <br />• The first priority water use category includes domestic water supply only and excludes industrial and <br />commercial uses of municipal water supply. The first priority also includes uses for power production <br />that meet contingency requirements. Domestic use is defined by MN Rules 6115.0630, Subp. <br />9, as use for general household purposes for human needs such as cooking, cleaning, drinking, <br />washing, and waste disposal, and uses for onfarm livestock watering excluding commercial livestock <br />operations which use more than 10,000 gallons per day or one million gallons per year� <br />• The second priority water use category includes uses involving consumption of less than 10,000 <br />gallons per day� <br />• The third priority water use category includes uses for agricultural irrigation and processing of <br />agricultural products� <br />• The fourth priority water use category includes uses for power production in excess of the use <br />provided for in the contingency plan under first priority. <br />• The fifth priority water use category includes uses, other than agricultural irrigation, processing of <br />agricultural products, and power production� <br />• The sixth priority water use category includes nonessential uses. These uses are defined by <br />Minnesota Statutes 103G�291 as lawn sprinkling, vehicle washing, golf course and park irrigation, <br />and other nonessential uses� <br />Triggers for Allocation and Demand Reduction <br />Table 9-10 Water Use Priorities <br />Customer Category Allocation Priority Average Daily Demand <br />(GPD) <br />Short-Term <br />Emergency Demand <br />Reduction Potential <br />(GPD) <br />Residential 1 720,000 - <br />Institutional 2 0 - <br />Commercial 3 36,600 - <br />Industrial 4 22,200 - <br />Agricultural/Irrigation 5 219,000 - <br />Wholesale 7 0 - <br />Non-Essential 6 N/A - <br />Total NA N/A 245,000* <br />GPD – Gallons per Day <br />*It is estimated that the City’s use increases by approximately 490,000 gallons per day in the summer� Therefore, on average, the short-term <br />reduction potential is 245,000 gallons per day (half of the increased summer use)� It should be noted that this reduction potential will be <br />significantly lower in the winter months� <br />Water used for human needs at hospitals, nursing homes and similar types of facilities are designated as a <br />high priority to be maintained in an emergency� Local allocation priorities will address water used for human <br />needs at other types of facilities such as hotels, office buildings, and manufacturing plants. The volume of <br />water and other types of water uses at these facilities will be carefully considered� After reviewing the data, <br />common sense will dictate local allocation priorities to protect domestic requirements over certain types of <br />economic needs� Table 9-10 lists the priority ranking, average day demand and demand reduction potential <br />for each customer category in the City�