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04-13-94 Council Minutes
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04-13-94 Council Minutes
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MINUTES <br />CITY COUNCIL <br />APRIL 13, 1994 <br />Feickert asked where the extra six feet would come from <br />The City Administrator replied that the roadway would be <br />placed within the road right-of-way. <br />RECESS At this point in the meeting, 9:30 P.M., Council took a <br />short recess. The meeting reconvened at 9:45 P.M. <br />LIQUOR The City Administrator presented a detailed analysis of <br />LICENSE liquor license fees in the City, and based on that <br />FEES analysis proposed that the fee for On-Sale Non- <br />Intoxicating Liquor be increased from $80.00 annually to <br />$100.00, Off-Sale Non-Intoxicating Liquor be increased <br />from $40.00 to $100.00, and Off-Sale Intoxicating Liquor <br />be increased from $100.00 to $150.00. The Administrator <br />reported that the City Council would have to consider the <br />fee increase at a public hearing. Effected liquor <br />license holders would have to receive 30 days mailed <br />notice of the hearing. Therefore, the earliest that the <br />Council could consider the matter would be at its May <br />25th meeting. <br />Mr. Morelan introduced the following resolution and moved <br />its adoption: <br />RESOLUTION NO. 94-4-95 - CALLING A PUBLIC HEARING FOR <br />WEDNESDAY, MAY 25, 1994, AT 7:30 P.M. TO CONSIDER THE <br />INCREASE OF LIQUOR LICENSE FEES FOR ON-SALE NON- <br />INTOXICATING LIQUOR, OFF-SALE NON-INTOXICATING LIQUOR, <br />AND OFF-SALE INTOXICATING LIQUOR <br />The foregoing resolution was duly seconded by Scalze. <br />Ayes (5) Morelan, Scalze, Hanson, LaValle, Pedersen. <br />Nays (0). Resolution declared adopted. <br />Pedersen suggested that the Council consider increasing <br />other liquor license fees as well. <br />The Administrator felt that based on his analysis, the <br />other fees appear to be reasonable. <br />Pedersen asked why the City did not consider generating a <br />surplus through liquor license fees. <br />Scalze felt that politically that was a difficult thing <br />to do. <br />22 <br />
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