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07-23-08 Council Agenda
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07-23-08 Council Agenda
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Business Name: <br />Street Address: <br />Owner of Building: <br />Business Owner: <br />Business Phone: <br />Contact Person: <br />After Hrs. Emergency Phone: <br />Person & Title Corn letin_ This Form: <br />Business Fax Number: <br />The contact person is the after -hours contact in case of an emergency. <br />COMPLETE THE INSPECTION AND FORM BELOW AND <br />RETURN BY <br />(See Assistance Guidelines for Business Self - Inspection) <br />o All exit ways maintained clear and free of obstructions, and all exit doors <br />in working condition. <br />2. o Furnace /boiler, electrical, mechanical, stairwells, free of combustible <br />storage. Stairwells free of trash and debris. <br />3. o All emergency lighting and exit lights operational. <br />4. o Fire extinguishers shalt be serviced annually. <br />Fill in: Date Serviced: ; Name of Company: <br />5. o All electrical appliances and cords appear to he safe. No splices, multiple plug <br />adaptors or extension cords. <br />6. o No accumulation of trash or debris in storage rooms or outside of building. <br />Any storage in neat and orderly rows. <br />7. o Reduce storage height to at least two feet below ceiling in building. <br />8. n Address posted on building and visible from street. <br />9. o Electrical panel shall have a minimum of 30" clearance. <br />After your inspection is complete and you have checked the above items, please sign and date this <br />forth. By doing so, you are indicating that any deficiencies found have been corrected. If an item <br />does not apply, you may place a NA next to it with a brief explanation. <br />Forms should be mailed to the City of Little Canada 515 E. Little Canada Rd, Little Canada MN 55117 <br />Attn: Fire Marshal, or faxed to 651 -766 -4033. If you have any further questions or require more <br />assistance, please contact Fire Marshal Jim Lee at 651 - 766 -4033. Thank you for taking the titne to snake <br />your business fire safe. <br />Signature: Date: <br />13 <br />
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